If you still think Manayunk is a culinary wasteland, you’re wrong. Oh, there’s plenty of bad. But there’s also Clark Gilbert’s fine Italian destination Gemelli […]

Yeah, it was Valentine’s Day week, but it certainly wasn’t all kissy-face in the restaurant world. Closures, chef changes, abandonments, total fucking meltdowns–this was the […]

So remember back at the beginning of the week when we said we were going to give away free tickets to Philly Cooks to some […]

One of our favorite restaurants, Han Dynasty is pairing with one of our favorite brewers, Stillwater Artisanal Ales for a special dinner on Tuesday, February 19th at […]

When 1 Tippling Pl. made the 2012 Foobooz Top 50 Bars list, even I, curator of that list, raised an eyebrow. But the panel had […]

“New V-day #budino to go record… 556 sold yesterday out of verde! 1600+ chocolates!#crazy“ – @MarcieTurney

Strangelove’s, the beer bar from Leigh Maida and Brendan Hartranft that will be taking over the former location of the Butcher & the Brewer has […]

For the month of March, nine Northern Liberties bars are getting together and making sure they don’t pour the same beer twice. They’re calling it […]

Valentine’s Day from inside the kitchen at Table 31, prepped and ready to roll ~@Scarcancook

The saga of Artisan Boulanger Patissier has gone on for a long time. It’s one of the best bakeries and pastry shops around, but has […]

Just this month we’ve had Bufad officially open, plus the announcement of Pizzeria Vetri and Kermit’s Bake Shop. Then we discovered that Tria was getting […]

Mark and Eric Plescha who are the brothers and chefs at Charcoal BYOB in Yardley are teaming up with the still newish Vault Brewing Co. […]

The crew behind Little Baby’s Ice Cream is weird. I mean seriously weird. (Need an example? Check out their first couple commercials.) So really, there […]

Judging by the Twitter questions I’ve been answering this morning, not everyone has squared away Valentine’s plans. Check out our Valentine’s Guide for last second […]

Never too early for next week’s plans… ~@ChefBennyP