Watkins Drinkery welcomes new chef Tim Kozak into the fold. Kozak comes to Watkins Drinkery after three years as sous chef at Local 44. He […]

Michael Klein has done his weekly “Table Talk” column in the Philadelphia Inquirer for twenty years now. Today he talks to several restaurateurs and other […]

Everyone’s favorite street food festival, Night Market is back for 2013 with a slate of four nights in three new neighborhoods. The first Night Market […]

The Penn Relays are the oldest and largest track and field competition in the United States, hosted annually by the University of Pennsylvania at Franklin […]

Come out to Manayunk Brewery and Restaurant’s 15th Annual Brew Fest Extravaganza on April 27th from 1 p.m. to 5 p.m. More than 50 craft beers from […]

Yesterday, we gave you a shot at winning a pair of free VIP tickets to the Brauhaus Schmitz Maifest. Today, it’s a free pair of […]

The Brewers Association, the non-profit trade group that tabulates production statistics for the U.S. brewing industry released its annual lists of the top 50 craft and overall […]

Philly is a desert when it comes to decent Thai food, but compared to the suburbs, the city comes off like Thai-food Nirvana. Which is […]

“Hot Diggity will be opening late today due to a power outage on the street. We will let you know as soon as we get […]

Few will mourn the closing of Moe’s Southwest Grill at 1725 Chestnut Street. The chain closed last week and it seems no one noticed. 1725 […]

“Ye cometh hungry, ye cometh thirsty, ye cometh primed for soccer, ye will have a great time.” That’s what they promise, and they’re sticking to […]

Yes, ladies and gentlemen, spring is in the air. The sun is shining, birds are tweeting and Jeremy Nolen and Brauhaus Schmitz are making plans […]

The former El Fuego on Chestnut Street is getting a new tenant. Agno Grill is promising to bring “a new kind of Mediterranean” this spring. […]

For the past couple months, Circles chef Alex Boonphaya has been welcoming some of the city’s best chefs into his kitchen for a series of […]

We forget. It’s easy to do so when there’s so much in motion. We’ve gone from a point of aversion to a point of destination, […]