Chef Josh Lawler is looking to open his second restaurant this fall. Following the success of  his Philadelphia BYOB, The Farm and Fisherman, The […]

The original Tria location at 18th and Sansom turns nine years old today. So as you might guess, the Rittenhouse wine bar is celebrating. And […]

America needs a great kitchen movie, and Philly is where it should be set. While I was interviewing chef George Sabatino about his new summer […]

Sous-vide cheeseburgers, hand-made tofu, a full-on vegetarian menu, ice cream sandwiches and a backyard barbecue vibe? Hell, yeah. Over on the Zagat blog, Danya Henninger […]

Saturday was the Flavors of the Avenue on East Passyunk and it served as the first chance many people have had to try the food […]

Red Owl Tavern couldn’t put it all together for Trey Popp as the restaurant in the Hotel Monaco was the definition of hit-or-miss. Such was […]

Trey Popp reviews Sophia’s, the East Passyunk restaurant of Philadelphia’s prodigal son, Christopher Lee. What he finds is that Lee is only kind of involved. […]

This is what harvesting time looks like at the Moshulu’s charcuterie station. ~@CarmenCappello

Lorenzo’s on South Street is back. After a fire that closed the late-night pizza institution back on June, 27 2012, the pizzeria reopened today at […]

Property has some further details on the split between Citron & Rose owner, David Magerman and Michael Solomonov. Check out the story of conflicting goals.

Over on the Tweeter, Pitruco is announcing that today is their first day back at Love Park. The fact that today is all wet and […]

The Appetizer Formerly Known As Back in February Guy Fieri filmed at six local spots for Diners, Drive-ins and Dives. Tonight at 10 p.m. we’ll […]

The Philadelphia Streets Department has announced it will be conducting monthly inspections to ensure restaurants are adhering to sidewalk dining requirements. The Streets department says […]

Pie milkshakes, lobster rolls, lawsuits, beef jerky, dim sum, beer and adultery? At Foobooz World HQ, we just call that a Tuesday. Here’s what you […]

This guy; cotton candy oysters guy; Mr. Kildare’s, himself. Dave Magrogan is a big deal, and barely anybody knows it. Philadelphia Business Journal reported that Dave […]