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The Fairmount Night Market is set for this Thursday, May 16th. A half-mile of some of the city’s best restaurants and food trucks will be […]

The last time we heard anything from Citron & Rose–the kosher restaurant opened in Merion by David Magerman, Michael Solomonov and Steve Cook–it was that […]

New York-based Devon & Blakely has set up base at 18th and Market, in the former Pikkles Plus location. The breakfast and lunch spot offers […]

We were impressed back in October 2012 when we learned that Center City red meat emporium Del Frisco’s had purchased nearly $900,000 worth of wine […]

On May 15th, we’ll be having our first Best of Philly 2013 public tasting. Those of you who were paying attention already know that, but […]

  The Saint James in Ardmore has been plagued by a number of poor reviews since it opened just a few months ago. Critics complained […]

The Industry has updated its menu for spring and is including my potato skins from their Food Writers menu. Art’s Potato Skins are Idaho potatoes topped with […]

On Saturday, May 25th Wyebrook Farms is welcoming Jonathan “Johnny Mac” Adams (Rival Bros. Coffee, formerly Pub & Kitchen) to prepare a special chicken based four-course […]

The male escort-turned-gossip blogger who infamously called Georges Perrier a “racist” and made fun of Marc Vetri’s speech impediment, and who eventually went to jail […]

The Cleveland Indians are coming to town to face the Phillies this week and they’re brining Great Lakes Brewing with them. That might not be […]

Bridgewater’s Pub takes over The Porch at 30th Street Station for The Porch Beer Garden this Thursday and Friday, May 16 and 17, from 3 […]

This Friday, May 17th will be the last day for Univesity City’s Tria Wine Room. The little sibbling of Center City’s Tria locations opened in October, […]

Last month, we reported that popular ice cream spot Scoop DeVille was being chased out of its home at 1734 Chestnut Street by rising rents, […]

Golosa Chocolate Bar & Dessert Lounge at 6th and Passyunk is closing after six years in business. The BYOB dessert spot will be open this […]