Frank Bruni, food critic for the New York Times was recently in Philadelphia and describes a couple of experiences he had here.The first is a […]

It’s be-u-tee-full out so take full advantage. Whether it’s one of these alfresco options mentioned a couple of weeks ago on Foobooz or your favorite […]

707, the new restaurant and bar at 707 Chestnut Street has posted their menu and it seems to be an interesting take on comfort food […]

Audubon’s Alphabet Soup turns up in the New York Times and gets and “Excellent” rating. Flavors were vivid and balanced. Sauces linked the parts to […]

This Wednesday Goji Restaurant at 2001 Hamilton Street will be presenting a sake tasting and food pairing featuring noted sake brewer, Kan Yamazaki. Goji Restaurant […]

Craig LaBan tries out the creations of chef Dionicio Jimenez at Head House Square’s Xochitl and finds the best of them are “vivid and stunningly […]

Philadelphia Magazine announces that it is indeed soft shell crab season, as they’re on the menu at Matyson. And best of all, it’s predicted that […]

Now this blind item should generate some guesses. It’s a an Italian BYOB opened in 2001 and located just off of Broad Street. For just […]

Rich Arnold, wine maker for Robert Mondavi Winery will be hosting a wine dinner at The Museum Restaurant at the Philadelphia Museum of Art on […]

Which pairs better with great cuisine; beer or wine? It wasn’t too long ago that this question would have had you be-headed by wine snobs. […]

Kildare’s is taking action to help save the environment this Saturday at their King of Prussia location. From 1 to 4 PM Kildare’s is hosting […]

National Mechanics is offering a nightly happy hour to ease that transition from work to home. $2 Yuengling Lager pints $3 Yards IPA $5 National […]

The second annual Flavors of the Avenue Festival is this Saturday, April 21st and if you order tickets online you can save $5.The Flavors of […]

Martin Grims, whose restaurant portfolio includes the Moshulu on the Philadelphia waterfront, Dujour Cafe in Haverford as well as a couple others on Long Island […]

Avalon in West Chester has a new chef, new look and new menu. New Executive Chef David Kiser’s menu will highlight local ingredients from Chester […]