I know food-related legislative issues can be boring, but pay attention when the government is messing with what you put inside of your body. Everyone’s […]

The NY food blogs are atwitter today with the tale of Danyelle Freeman, the restaurant critic for the New York Daily News, who allegedly left […]

If you have a thing for bad puns, quotation marks and a spare $200 million lying around, you might want to pick up the Zagat […]

We had a tepid response to the otherwise delectable Eric Ripert’s choice of name for his new restaurant in the Ritz-Carlton. It got us to […]

Drew Lazor has another menu exclusive on The Clog from the soon-to-open Devil’s Den in South Philly. With a Devil’s Alley already established in town, […]

Straight from the publicists, shilled for your pleasure: Buddakan is offering a $14 bento box lunch and will be opening at 4p.m. on Sundays, so […]

Following on the heels of Illadates UWISHUNU has debuted Illanights, an inside look at Philadelphia nightlife featuring comedian Anton Shuford. In the first episode Anton […]

Last week marked the debut of the new American Gladiators series on NBC. How big a deal is this? N. 3rd pulled down the movie […]

On Tuesday, January 15th West Chester’s Doc Magrogan’s will introduce a series of monthly wine dinners. The first one, a 3 course menu and wine […]

Michael Klein’s Food & Drinq is reporting that Matt Ball is out at Silk City and come February 1st the former greasy spoon will have […]

Sign up for the Foobooz Newsletter and you will be entered to win a $50 gift certificate to Ansill Food + Wine. A Winner will […]

The New York Times does an article in their travel section on Fishtown. Yes, our Fishtown. These days artists easily outnumber fishermen and heroin addicts. […]

Craig LaBan reviews Cochon, the French bistro named for a pig on the border of Queen Village and Bella Vista in South Philadelphia. Cochon’s best […]

Just last week the NY Times praised extremely hoppy beers, but will skyrocketing hops prices make them a thing of the past? This article from […]

A special shout out to our sponsors, without them there would be no Belgian beers or chocolates. UWISHUNU – Philly from the inside out. How […]