The Washington Post has an excellent piece today on how restaurateurs and chefs are trimming their costs by trimming their portions, using smaller plates and […]

Drinking advice for Hillary Clinton. [The Moderate Voice] Etiquette advice for lazies: Evite is lame. [NYT] More pity for pumped-up pizza prices. [NYT} Is the […]

That smoky smell at 23rd and Spruce wasn’t just from the oven at Mama Palma’s over the weekend. The popular pizzeria had a building fire […]

FridayTime to get Flyered up. Head some place with HDTVs and marvel at Alexander Ovechkin. SaturdayHopefully the showers will hold off and you can head […]

The week started with the hyped Georges Perrier announcement which was immediately underwelming but as we think about it. It really is a big deal. […]

Supper, of which I am unabashedly a big, dorky fan, serves Sunday brunch. Somehow, I did not know this. Unlike Sunday Supper, their monthly prix […]

Some observations, some burblings… Is Patou for sale? Sure looks like it from these pictures, which match their website pictures. We hear lots of Old […]

The Wall Street Journal comes to town and they like us. America’s second most read paper has good things to say about our “restaurant renaissance” […]

Joe Sixpack checks in with the Memphis Taproom team and finds them vacuuming the sidewalk! He also gets some details on the menu and beer […]

Photo by Matt O’Hara The ‘official’ opening is Saturday, but Time, the new restaurant/bar/lounge from Vintage owners Jason and Delphine Evenchik was wide open last […]

You’re one step closer to knowing just how many calories are in that double venti mocha frappuccino, Philadelphia. [kyw1060.com] Check out sculptures made of canned […]

    UPDATE: Market manager Nicky Uy tells us that the Sunday Headhouse Market begins May 3rd, the Saturday Headhouse Market will not start until […]

Taking another choice from our Recession Guide we suggest the staff meal at Xochitl. The late night menu is half-off in the lounge.

Foster’s demonstration kitchen is pulling some impressive headliners this month. Pizza making with Chef Jeff Michaud of Osteria. Plate presentation with Chef Shola Olunloya (and […]

Tria is hosting Koningshoeven Brewery, one of only eight authentic Trappist breweries and the only one in the Netherlands this Monday night. Gijs Swinkels and […]