Tinto has added brunch to their repertoire and the menu looks promising. Among the highlights are Revuelto de Langosta, lobster & asparagus shirred eggs with […]

As we are wont to do we checked out Matyson’s tasting menu this week and in their menu named “Spring is Here!” we were thrilled […]

Last night, we were treated to a very special preview of Apothecary Bar + Lounge, the new “cocktail restaurant” in the Midtown Gayborhood from restaurateur […]

What to do on a rainy Monday night? With the chill in the air it may be a great time to try a “soup dumpling” […]

On Tuesday, May 20th Garrett Oliver and Brooklyn Brewery will be presiding over a $100 per person “100% pork menu” at Marc Vetri’s Osteria. Should […]

Rick Nichols is at it again, profiling Zbigniew Chojnacki’s crepe cart La Dominique on Drexel’s campus. Mmmmm, crepes. Art a la cart [Philadelphia Inquirer]

Nothing ugly in Craig LaBan’s write-up on Pennport’s Ugly American. [Chef David] Gilberg has a few nice moves with seafood, too, like the garlicky head-on […]

Kanella, the Cypriat restaurant at 10th and Spruce makes its debut this Sunday offering an Orthodox Easter lunch for $40 per person. Dinners will begin […]

A special thanks goes out to our sponsors. Without them the only alfresco dining we’d be doing would be dirty water dogs. Frontier(s) – In […]

David Moore pairs wine with BYOBs in a must save list. Talula’s Table is coming to Society Hill. Well kind of, the gourmet market will […]

Friday Chick’s Cafe has outdoor seating but their outdoor liquor license hasn’t come through yet. So bring your own and enjoy the weather. Get a […]

A happy little reminder for all of you that next Thursday is Dining Out for Life. Over 200 restaurants are participating by giving 33% of […]

Photo by damonabnormal Joey Sweeney has been searching for Philadelphia’s best Bloody Mary for three years. He says he’s finally found it. And it was […]

Joe Sixpack has a nice rundown of what’s coming in beer, from what’s likely to be on your local tap handle to new locales for […]

We have no real idea how to pronounce the name but we understand that FARMiCiA has a no corkage fee BYOB policy tonight and every […]