Philadelphia Magazine All That’s Fresh in Food & Drink
Reviews

Provenance Toughed Out the Skeptics and Is Much Better for It

After a polarizing debut, chef Nich Bazik refined his magnum opus into a calmer, smarter, and even more deeply impressive tasting menu.


Honeysuckle
News

A Three-Course Meal for $20? Honeysuckle Midday Tackles Restaurant Accessibility

Q&A

How a Philly Home Baker Turned Surviving Cancer Into Sweet Success

An Arby's cheesesteak and a disgusted taste-tester
News

I Tried Arby’s New Cheesesteak So You Don’t Have To

Latest Stories

News

New Life On Rittenhouse

Rick Nichols feels the Parisian style of Stephen Starr’s Parc. As much as the food – maybe more than the food – the interior bespoke […]

News

Quick Bites

Drew Lazor has the latest on Prohibition Taproom, the soon to open bar by Cafe Lift owner Michael Pasquarello. [The Clog] Michael Klein has the […]

Best Of Philly 2008

Philadelphia Magazine’s Best Of Philly issue has hit newstands and Foobooz has all the food and drink winners for you in convenient map form. Enjoy. […]

Late Deal Alert

The Misconduct Tavern is offering free drinks from their new cocktail list tonight from 6:30 to 9pm. There will be old time favorites like basil […]

Tonight

Head out tonight for Center City Sips and bring your camera with you. Submit your best photos and you could win $200 worth of Center […]

Reviews

First Impressions And A Reminder

A couple of first impressions of new spots and a reminder that good times can be found at neighborhood coffee shops too. April Annie guest […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

Reviews

Zahav Lives Up To The Hype

Adam Erace visits Zahav and enjoys a restaurant that meets the hype. Roast chicken is done justice with an air-chilled Canadian bird, 24-hour brine, za’atar […]

News

La Minette Making A Go Of It

The Metro’s Biz Beat has the story of Peter Woolsey who is about ready to open Bistrot La Minette on 6th Street, just off of […]

News

Food & Wine Chats With Jose Garces

Food & Wine’s Mouthing Off chats with Jose Garces about Distrito and even gets him to reveal what song he would be singing in the […]

News

Cooper’s Brick Oven Wine Bar Details

Cooper’s Brick Oven Wine Bar is opening in early August next to owner Bruce Cooper’s Jake’s in Manayunk. The 65-seat Cooper’s will feature seasonal pizzas, […]

Restaurant Weeksss

This week The Bite takes a look at the deals being offered by three upcoming restaurant weeks. The Bite: Restaurant Week spawns big deals [Metro […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


News

Tonight, Check Out the New Sassafras

Tonight we rely on the sage advice of the Beer Lass and suggest the refurbished Sassafras on 2nd Street in Old City. There’s even live […]

News

Watkins Drinkery Goes In Front Of Neighbors

Tonight Jonn Klein of the Dive goes for neighborhood approval for his new spot, Watkins Drinkery at the old Bella Rosa II on 10th Street, […]

News

Slow News Day – Lets Do a Poll

So Parc and Distrito have recently opened. Which seat do you want? [poll id=34]

News

Food Blog Round Up

Philadining has been to Cantina Dos Segundos a few times already and has plenty of raves for the kitchen. [Philadining Blog] The Beer Lass recaps […]

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