All That’s Fresh in Food & Drink
All That’s Fresh in Food & Drink
Fifty people, 40 courses, and 2,000 plates. Here’s how — and why — chef Andrew Wood and his crew make it happen.
Mike Solomonov and Steve Cook Plan an All-Day Cafe for Rittenhouse
They’ll open the as-yet-unnamed new concept in the Harper, a new luxury development just north of the square.
Spice Finch Just Rolled Out Breakfast and Happy Hour
Check out the new menus at Jennifer Carroll’s Mediterranean-inflected spot in Rittenhouse.
Fiore Will Bring Contemporary Italian to Queen Village
The new concept from two chefs with New York cred is slated to open on South Front Street this winter.
Mainstay Independent Is Now Brewing in Northern Liberties
Craft Hall’s first tenant opens its taproom today in the former Yards Brewing site, and we’ve got the menu.
Eat Here Now: EAT Café in University City
The Drexel-backed, mission-driven restaurant has rolled out a Southern-inflected lunch menu to support its give-what-you-can dinner service.
Classic Cake’s All-Day Cafe Is Now Open in Center City
Check out the menu and peek inside the expansive new bakery and cafe at One Penn Center.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Taqueria Del Norte Is About to Open in Northeast Philly
Check out the menu at Kris Serviss’s new spot, which is hosting a taco pop-up tonight and throwing a grand opening block party this weekend.
Philly’s First Vietnamese Coffee Roaster Is Popping Up in Spring Arts
Try Vietnamese coffee drinks from Cà Phê Roasters on Spring Garden Street through mid-November.
Royal Boucherie Is Launching Its First-Ever Happy Hour
Nick Elmi’s Old City brasserie is serving after-work deals on drinks and bites starting tonight.
Eat Fried Chicken for Breakfast While the Eagles Play in London
Fishtown’s Love & Honey is opening early with a special morning-inspired menu for this Sunday’s game.
Marc Vetri Is Buying Fiorella’s Sausage
The acclaimed chef has a deal in place to purchase the 125-year-old Italian market butcher shop.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Neighborhood Ramen Is Going Brick and Mortar in Queen Village
The former pop-up will serve several styles of ramen plus donburi and Japanese sides at their new shop.
ThinkFest Preview: Nick Elmi, Greg Vernick and Audrey Claire Taichman on the Future of Philly Food
Three titans of the Philly restaurant industry will discuss the state of the food scene at our annual ThinkFest event in November.
Brigantessa Fires Chef After Staff Revolt Over Anti-Semitic Comment, Social Posts
Four employees at the popular East Passyunk restaurant had already quit after the chef de cuisine called Nazi gas chambers “efficient.”
Our picks (heh) to get the most out of each night of the first-ever Philly Cider Week.
