Friday Check out Philadelphia Brewing Co.’s latest creation, a 9% ABV wheat wine at McGlinchey’s from 6 to 8pm. Saturday No Ludwig’s, no problem. The […]

This Sunday will see the start of brunch at West Philly’s Marigold Kitchen. Brunch will run from 10am to 2pm. Menu after the jump.

It’s Restaurant Eyeball Benders. Take a gander and take a guess. Answer after the jump.

Joe Sixpack was name-checked in last night’s vice-presidential debate! By Sarah Palin! More important, he has this amazing roundup of the beertastic-ness of South Philadelphia. […]

Our oh-so-smart readers have come up with some good places to watch the debate tonight. But of course before the debate is game two of […]

The first chunk of officially sanctioned info about Stephen Starr’s new old-school steakhouse Butcher and Singer in the former Striped Bass location has arrived at […]

Trey Popp checks out the newish Hummus on the western edge of Penn’s campus and it sounds good. Hummus’ marinated thighs are so succulent I […]

We know this might be hard to believe in this day and age, but some of us at Foobooz World Headquarters do not have a […]

Milwaukee and Philadelphia are battling on the diamond today. Joe Sixpack looks at how the cities stack up as beer towns. Joe Sixpack: Brew Crew’s […]

It’s our second mascot throwdown. And in honor of National Pork Month we’re pitting two pigs against each other. It’s Cochon vs. Fiorella’s Sausage. Only […]

In today’s Metro The Bite takes a look at his ever increasing list of places he still has to check out or get back to. […]

Victory Brewing Company co-founder Bill Covaleski shares some details regarding opening a prew pub in Easton. [Beer Yard] The New York Times gives insight on […]

The Beer Lass, Suzanne Woods and Drew Lazor have articles on the new Bella Vista Beer Distributors. Our inner beer geek is just beside itself […]

  Adam Erace plays it urbane this week, soaking in the atmosphere at Stephen Starr’s Parc and ultimately it is the atmosphere that out-shines the […]

Cochon is celebrating their 1st anniversary all October with a $35 four-course pork menu. Yes, even a pork dessert. The menu will change weekly, after […]