Chile is promoting itself in Philadelphia starting this Thursday. There will be Chilean art, business, music and most importantly to Foobooz readers, Chilean food and […]

Craig LaBan heads to West Chester for an intimate dinner at the chef’s table in the Northbrook MarketPlace. Tellez and Boone, who took over Northbrook […]

Friday It’s first Friday and more particularly, the First Annual Old City Light Festival. Saturday At 2pm check out Marc Vetri at Foster’s Homeware where […]

The world’s largest piñata comes to Philadelphia and is a major fail.  Looking for the latest 3-bell LaBan restaurant? You’ll have to head to Atlantic […]

You may have noticed more Yards Brews popping up around town as their new brewery on Delaware Avenue comes on line. And now Jack Curtin […]

City Council passed a bill that come 2010 will require restaurant chains to list nutritional information. Independent operators are exempt, an industry group was critical […]

In Joe Sixpack’s Daily News column today Joe notes the growing trend towards big bottles of beer. And online he perfectly supplements the column with […]

OpenTable is sponsoring an “Appetite Stimulus Plan” from November 17th to 21st where participating restaurants will be offering specially priced 3-course menus for lunch and […]

It’s Friday and time for another eyeball bender. Can you guess the restaurant?

Tonight, head up to Mt. Airy and Earth Bread + Brewery where it is a “Keep the Pint” night with Victory Brewing Co. We’ve dropped […]

The Inquirer’s Craig LaBan may never have to pay for his own meal but he does a bang-up job coming up with an impressive list […]

Michael Klein gets feedback from a plethora of restaurant sources on how they’re dealing with economic lean times. Restaurants adapt to leaner times [Philadelphia Inquirer]

Moore Brothers New Jersey location will be hosting a wine tasting from noon to 5pm this Saturday, featuring the wines of Domain Les Pas de […]

Photo by Ryan Charles The Daily Pennsylvanian’s 34th Street discovers North 3rd Street’s Modo Mio. Our meal had incredible variety in taste. We tried everything […]

City Paper’s A.D. Amorosi interviews Jen Zavala, the chef at the soon to open El Camino Real. Zavala gets excited about Mexican tripitas and big […]