… On such a winter’s day. We immediately thought of  the Mamas and the Papas” California Dreaming” when we heard that Capone’s was pouring 15 […]

Is it ever a good sign when a restaurant cuts its hours? Savona in Gulph Mills cuts back to Tueday through Saturday and dinner only. […]

David Snyder praises the fried green beans at Prohibition Taproom and has plenty of nice things to say about the rest of the menu too. […]

It’s food and drink for nothing today in University City. It’s the grand opening of the Chipotle at 3925 Walnut Street and that means free […]

I Am Beer Wise points out that there are a couple of brewery/bar combos to choose from this evening. Kite and Key is offering a […]

Drawing For Food does a best of Philly 2008 roundup complete with tres cool illustrations. Check it! [Drawing for Food] CE Phood dines a table […]

Fairmount’s Bridgid’s is a good spot that combines tasty food, with good prices and great beer. Phoodie.info highlights the $5 Bowl of Chili and beer […]

In today’s Metro, The Bite highlights some spots that are doing something special for Inauguration Day. ‘Obama-tinis’ and more toast Inauguration Day [Metro Philadelphia]

Adam Erace heads out in search of truly good Thai food in Philadelphia, is Thai Chef & Noodle Fusion what he’s looking for? Is this […]

Last we heard from Jayson Grossberg he was coming in to save the day at 707. That didn’t work out so well but now the […]

There’s a new happy hour at  Le Bar Lyonnais complete with complimentary Hors d’Oeuvres from Le Bec-Fin’s kitchen. Additionally there are a $5 cocktails to […]

Iron Hill’s Maple Shade location is on target for a May opening despite crazy Garden State regulations. [Beer Stained Letter] Teri’s in the Italian Market […]

On the second Tuesday of each month, Pita Pit celebrates customer appreciation day. All pitas are half-off with the purchase of a drink from 8:30am […]

As if noted funny man and loyal Foobooz reader Chip Chantry’s appearance at the Khyber tonight wasn’t enough to snap you out of that “the […]

Gourmet goes to the Philly well twice in their January issue. There’s a feature on Marc Vetri (currently not available online) and then there’s a […]