Philadelphia Magazine asks the age-old restaurant week question, “is it worth it?” Thankfully, the magazine finds some can’t misses. Among the spots that do restaurant […]

Philly chef-turned-Food-Network-Star Adam Gertler hits the big time tonight with the debut of his very own show Will Work for Food. Since it’s cold and […]

This weekend, the New York Times discovered that THERE IS A MAGNIFICENT CRAFT BEER CULTURE IN PHILADELPHIA! Of course, we have known this all along, […]

The White Dog, which is now run by restaurateur Marty Grims and chef Ralph Fernandez, shut down for a week and has reopened with new […]

Personally, I like to blame the cheesesteak for most of Philadelphia’s image problems (long live the roast pork!), but could a chicken cheesesteak be responsible […]

Ding ding ding! That’s the sound of Craig LaBan bestowing three rapturous bells on one of his old favorites, Melograno, which has apparently survived its […]

Valanni starts their”Forks and Corks”series tomorrow night with a four course wine and paella dinner. The dinner includes four courses, tapas, cheeses, family-style meat and […]

If we had a nickel for every Apple Store in Philadelphia rumor we heard, we’d be very rich. But this tale comes from Mac Network […]

It’s the Foobooz guide to the Center City District’s Restaurant Week. This winter’s Restaurant Week kicks off Sunday, January 25th and runs through Friday the […]

Joe Sixpack checks out a couple of Philadelphia’s newest gastropubs, West Philly’s Local 44 and East Passyunk’s Lucky 13.  You’d be lucky to be local […]

It’s dropping into the teens tonight and that means hot cocktails! Check out Fork’s Hot Éclat, Barbancourt rum and Bailey’s Irish Cream, steamed with milk […]

We’ve been quite fixated by good pizza recently. There’s our ongoing affair with Earth Bread + Brewery’s Seed flatbread, our transforming experience at Franny’s in […]

… On such a winter’s day. We immediately thought of  the Mamas and the Papas” California Dreaming” when we heard that Capone’s was pouring 15 […]

Is it ever a good sign when a restaurant cuts its hours? Savona in Gulph Mills cuts back to Tueday through Saturday and dinner only. […]

David Snyder praises the fried green beans at Prohibition Taproom and has plenty of nice things to say about the rest of the menu too. […]