Foie Gras Week is underway and here are a couple of restaurants that are participating and open this evening. And even better, we know what […]

Yes, collectively we’ve survived Philly Beer Week 2009. What were your favorite events, moments, stories? What would you change? And of course, what was your […]

Majolica’s death was short-lived. The Phoenixville BYOB is reopening on Wednesday, March 18th with a “more French bistro-y” menu and prices 40% less. [The Insider] […]

Judging by the amount of comments we received on the Jose Garces and Pennnsylvania Liquor Control Board thread there’s no shortness of opinion on the […]

Craig LaBan discovers not all of East Passyunk is Italian and that Izumi provides a great new sushi destination for the neighborhood. The sushi kitchen […]

Kanella gets three bells and lots of praise from Craig LaBan. Tap, tap, tap, that’s the sound of just 3 of the 75 taps coming […]

Friday Beer Week continues and Foie Gras Week begins. Among the Beer Week highlights tonight is a Fairmount Bar Crawl. Kick it off right by […]

Check out how little has changed at the corner of 44th and Spruce between 1951 and today. Now the home of Local 44, the bar […]

South Philadelphia institution the Saloon is reaching out to younger neighborhood diners with a pretty good deal. On  weeknights at the bar you can  get […]

With 600+ events you’re going to miss some events you wish you hadn’t. And almost as if  to rub it in, others go and blog […]

City Paper sheds some light on the Sunset Sessions happy hour and Chris’ Jazz Cafe on Sansom Street. Sunrise On Sunset [City Paper] Chris’ Jazz […]

When Tony Luke announced he was going to be marketing microwavable versions of his sandwiches it certainly had us cringing. Rick Nichols, being the consummate […]

Here’s a Beer Week themed eyeball bender. What in the world is this a picture of?

Derek Davis is better known for his high-end culinary aspirations but now he’s opened something much more for the masses, Pizza Rosso near Temple University […]

Forget all the steak house hype, David Snyder says Del Frisco’s Double Eagle has what it takes in the food category too. Given the chain’s […]