The area’s first Melting Pot, a Chestnut Hill fixture since 1995, is closingApril 5th. A franchise spokesperson said the Melting Pot outgrew the location with […]

Tonight marks the opening of Ladder 15 and 2nd Street Annie’s.  Or of course you could go try the simul-cask of Dogfish Head 75.  Any […]

 Table 31’s Plaza Café is set to reopen Wednesday, April 1.  This season will bring a new bar area, Sunday brunch, additional seating, take-out service […]

After stinging Del Frisco’s Double Eagle Steak House for a solitary bell Sunday, Craig LaBan will be reviewing Manayunk’s MangoMoon this week. How will the […]

David Snyder checks out S&H Kebab House on Passyunk Avenue of off South Street and leaves smiling.   In my first visit, I had doubts […]

Trey Popp rats out who’s to blame for the term “gastropub” in his review this week. And as much as we were thrilled to find […]

Ladder 15 opens to the public this evening. [Feeding Frenzy, City Paper] The Institute will be debuting its kitchen in late April. Expect elements of  Puerto Rican […]

The Philadelphia Inquirer has more on Old Original Bookbinders which closed last week for “mechanical problems.” Yesterday attorneys were in court for a bankruptcy hearing.  […]

We’ve got so many Quick Bites today we’re breaking them in half. Here’s part 1.  Stephen Starr will not be purchasing the Broad Street Diner. […]

We’ve been meaning to do this for almost a year now and Philadelphia Weekly’s Food Network feature reminds us it is still going on.  Head […]

Dogfish Head is introducing their 75 Minute IPA tomorrow night with a “simul-cask” event up and down the eastern seaboard at 7:50pm.  The beer is […]

Bob & Barbara’s makes Details magazine’s list of best dive bars in America. The owners of this dive understand that sometimes even serious drinkers need […]

Marc Vetri is featured in the April issue of Philadelphia Magazine and it’s a long article. Fortunately, Philly Mag broke out the restaurant news for […]

Friday night Chick’s Cafe & Wine Bar is having a special happy hour from 5 to 7pm with Jerome Dupont, 4th generation Calvados (apple brandy) […]

Despite the bottle service and velvet ropes of Pearl being upstairs, Adam Erace says Akoya is all about the food.    Buttery miso-glazed pork belly […]