We like the word scrumptious though we don’t hear it nearly enough. So we were excited to see it used by Craig LaBan to describe […]

The new season of Food Network’s Next Iron Chef opened with much pomp and circumstance at 9 o’clock last night. The dramatic music, excited Chairman, […]

Craig LaBan’s praise for Brauhaus Schmitz manages to rise above the din that the Inquirer’s restaurant critic invariably complains about. But where it counts most […]

The Duchesse De Bourgogne, “tastes like apple cider vinegar.” So says J Ho Discuss….

Friday The King of Tweet is posting that if you show your server this tweet between 5 and 7pm you can try P.Y.T.’s Serious Grilled […]

Philly Mag’s Ashley Primis gets Stephen Starr to spill the beans on how Pizzeria Stella came to be. Including a story about Starr hiring someone […]

The change in season has brought a change in the menu at the new Marigold Kitchen. Among the new items are: Champagne Braised Escargot over […]

Everyone has been praising Bebe’s for their barbecue and this weekend the Italian Market storefront is upping the ante with dessert. Dry-Rubbed, Roasted Pecan Crusted, […]

The Food Network is set to begin the second season of “The Next Iron Chef” and Philly’s own Jose Garces is among the 10 chefs […]

In October of 1950 this corner housed Weiss Drugs. Today it’s a popular BYO. Can you name it? Photo via PhillyHistory.org

Think Stephen Starr is too big-time for nitty-gritty planning? Hardly. We shared a slice with the restaurateur and got the scoop on how he made […]

Pub & Kitchen is kicking off its fall menu this evening. Back on the menu are the fish and chips with mushy peas and also […]

After just four days of renovations Ly Michael’s is being reborn Tazia today. It will be a  “dim sum meets tapas” kind of a menu […]

Paesano’s in the Italian Market will have an expanded menu. Look for tripe with egg and a Paesano Burger topped with fries, balsamic vineagr, garlic […]

Craig LaBan enjoys Tiffin Etc.’s unexpected but tasty fusion of Italian pizza dough combined with ingredients from India. My favorites so far have been the […]