Passyunk Avenue’s Fond meets Craig LaBan this weekend. The restaurant with the pedigreed staff has already received the praise of Philadelphia Weekly, City Paper and […]

We caught wind of Silk City’s foie gras scrapple via Twitter and immediately favorited the post as a must-try. Meal Ticket’s Felicia D’Ambrosio beat us […]

The Illadelph is quickly becoming our one stop shop for freeze frame fun culled from It’s Always Sunny in Philadelphia. It was just a couple […]

Today Anthony Sica looks back on how Jose Garces became the Next Iron Chef, running down every dish Garces prepared. It’s interesting to see where […]

Make it an early bird special at Bistrot La Minette. Get seated before 6:30 and enjoy three courses for $25.

Photo by Ryan Charles Grub Street has the deets on Modo Mio’s new family style Sunday dinner. We’re most happy that it means another night […]

Lari Robling has a better Northern Liberties experience than Craig LaBan did at Kong when she visits Koo Zee Doo, a Portuguese BYOB. With its […]

Philadelphia Brewing Co. is hosting their annual holiday party this Saturday from 2 to 5pm. The Delco Nightingales (Best thing going with Delco in the […]

Last night we cheered as  Jose Garces won the title  Next Iron Chef and quickly thereafter we asked, what’s next? Garces Trading Co. in aiming […]

Craig LaBan has an off-kilter set of experiences at Michael O’Halloran’s Kong in Northern Liberties. There were a handful of modest successes: a bright arugula […]

Our TV correspondent Anthony Sica was at Jose Garces’ Next Iron Chef viewing party at Distrito and has filed this report. Last night brought forth […]

Our favorite moment of last year’s Beer Week had to be the Hitachino Nest tasting at Jose Pistola’s. The beers on draft were just outstanding […]

Recognize the corner spot in this 1960 photograph?

Swift Half is adding weekend brunch tomorrow. It’ll start with a small menu but will include biscuits and gravy. Perfect for those days when the […]

Pub & Kitchen is going country next Tuesday, the 24th of November. Starting at 9pm the 20th and Lombard bar is putting on their ten-gallon […]