Bread pudding at Meritage We’re doing our year in review. Next up, October, 2009, a month with 25+ openings. News Jose Garces debuted on The […]

A crack has been discovered in the pizza oven at Pizzeria Stella. The restaurant will be closed while repairs are made. The web site says […]

Stephen Starr’s Pizzeria Stella will get the Craig LaBan once-over this weekend. How many bells will the pizza place get? Philly Mag’s Joy Manning gave […]

We’re sure many of you resolved to eat better this year. Go for something low-cal at Fuel, where everything on the menu is less than […]

Talula’s Table’s plans for a Kennet Square restaurant are defunct. But to fans of Bryan Sikora and Aimee Olexy there is some very good news, […]

Marigold Kitchen is starting up brunch service this weekend — and we’ve got the first look at the menu. Click for a PDF.

If your morning routine includes groggily heading to Honest Tom’s taco truck you were in for a surprise this morning. The taco truck on Drexel’s […]

Photo of Pizzeria Stella by Philadining We’re picking back up on our Year In Review. We’re picking back up with September, 2009 aa month that […]

Michael Schulson’s banh mi at Sampan serves as a focal point to Rick Nichols column on the Vietnamese hoagie. As we noted in the Metro […]

Craig LaBan bestows two bells on Brendan Hartranft and Leigh Maida’s Resurrection Ale House, the third offering from the prolific beer bar bar couple. LaBan […]

Happy New Year! We know for many 2009 has been a struggle but when we look back at this year we cannot help but feel […]

Photo via Art in the Age of Mechanical Reproduction We’ll be looking back at the year in Foobooz. August, 2009, News We ask the question, […]

First look at Village Whiskey’s Whiskey King Burger. Photo via Grub Street We’ll be looking back at the year in Foobooz. July, 2009, was obviously […]

Phoodie.info hands out the hardware for its 2009 Phoodie awards . [Phoodie.info] Adam Erace penned his top 10 dishes for 2009 for yesterday’s Philadelphia Weekly. […]

Craig LaBan and Rick Nichols look back at the last ten years of the local dining scene, a vibrant and varied time. Among the bold […]