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Red gravy was just the beginning. From the chefs reinventing Italian American cuisine to the restaurants and traditions worth discovering, here’s how to navigate the brave new world of Philly’s Italian food.
There’s a whole lot of brouhaha planned at Brauhaus Schmitz as they celebrate their four-year anniversary on Wednesday, June 26th. In honor of the special […]
Look out Little Baby’s Ice Cream. Morimoto and his pastry chef Thomas McCarthy have developed a line of unconventional ice cream and sorbet flavors. And […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
After hemming and hawing on where to head after happy hour last Friday night a friend suggested checking out the new Pennsylvania Horticultural Society Pop […]
First, the good news: Serpico–the long-awaited South Street restaurant being opened by Stephen Starr and Momofuku’s Peter Serpico (heretofore known as Starrpico)–is opening for regular […]
Today marks the fourth anniversary of Franklin Mortgage & Investment Co. Ah we remember the first days so well, Arthur Kade requesting flavored vodka, followed […]
Cuba Libre Restaurant & Rum Bar is known for providing a gateway to the forbidden pleasures of Cuba and now chef/partner Guillermo Pernot is updating and […]
Di Bruno’s (Rittenhouse) is hosting a Justice League of cheese makers and mongers for a five course dinner, and it looks freakin’ insane. On Wednesday, June […]