So we were having this debate recently on burgers and high-end burgers and bar burgers and what, really, could be done to the burger that […]

Despite objections from the City Planning Commission, Northern Liberties Neighborhood Association and Philadelphians with Couth (we made that up, though we’d totally join), Finnigan’s Wake is indeed […]

Heirloom in Chestnut Hill has released their summer menu, complete with the winner of their 2012 Heirloom Recipe Contest. Nancy Pugh of Erdenheim won this year’s […]

This Saturday marks the third annual Cheesemonger Invitational in Long Island City, a battle royale among the leading cheese experts in the country. Besides the […]

  Or at least that’s what Travel + Leisure says in their June issue. Dig it: Philly spray-paint artists Distort, A Lot and Rune tagged […]

Last time we talked about David Ansill he was hightailing it out of town for Jamaica. But Michael Klein is reporting that the accomplished chef […]

Beginning Friday June 22nd, Birra is unveiling its Summer Salute Happy Hour Monday through Friday from 4 to 6 p.m. all summer. Previously Birra’s happy […]

As if you needed any more ways to cool down – frozen drinks or hot weather deals, anyone? – the city has erupted in new […]

Pub and Kitchen has also recently updated their menu for the summer. Updates include Foie Gras Mousse en Terrine, scallop ceviche, chicken with toasted orzo […]

This summer Bistrot La Minette has changed their entire menu. As of this Friday, and for the rest of the season, the menu will be […]

Brian Freedman visits with Hop Sing Laundromat’s Lêe and finds out more about the man and his bar than even Freedman expected. As for the […]

Tonight Greensgrow Farms will be holding their weekly farm stand. The event, held every Thursday from 2 to 7 p.m. and Saturday from 10-3pm, collects […]

Yesterday we told you that Jake’s Sandwich Board was giving away lunch as part of a promotion with LevelUp. So today AND tomorrow they’re offering […]

The first day of Summer is a reasonable day to introduce some new summer menu items and that’s exactly what Kevin Sbraga has done. New […]

For the summer Fond has updated its offerings. The Passyunk Avenue BYOB is serving dishes like frisee salad with za’atr,  grilled Spanish octopus with chorizo […]