For most of this week, we’ve been collecting big food ideas from you, the Foobooz readership, in advance of Philadelphia magazine’s ThinkFest. The promise was […]

Soft Shell Shrimp? Yep. You read right. For a limited time, Zama will be serving up a soft shell shrimp special. For $9, you’ll get […]

Troegs’ bigger Hershey brewery means more of its highly sought after Mad Elf for everyone. In fact it has been available in six-packs and cases […]

Ever since they left The Farmer’s Cabinet, things have been relatively quiet on the Phistian (that’s Phoebe Esmon and Christian Gaal to us non-celeb types) […]

Bottle Bar East has launched its full food menu, so now you have something to soak up and pair with their delicious craft beers. The menu consists […]

While Chef Joe Cicala hosts his 40-course La Panarda dinner, just down the street, the already highly-lauded Chef Christopher Kearse of Will BYOB, and Rob Sidor […]

Apparently, Serafina has debuted The Upstairs Supper Club. There comes a point when it just gets sad. This would be that point.

The Butcher and The Brewer will be closing after business on Saturday, November 17th. The successor to the Boilermaker was only open since October 28th. […]

Working on the weekend special, using fresh escarole from Greensgrow Farms and, apparently, my dad’s propane grill from the 80’s

The menus at Bar Ferdinand have been in a state of flux ever since itinerant chef David Ansill came back from an ill-fated voyage to […]

Our ThinkFest contest ends at 5pm today. On the line? A pair of free tickets to the event, with winner(s) to be announced tomorrow afternoon. […]

This Friday, November 16th, a star-studded line up of restaurants and chefs are coming together to benefit the March of Dimes for their Signature Chefs […]

Yeah, those are white truffles. Lots of white truffles.

Check out the first wine of the new harvest around town tonight.

It has been twenty months since the $12 million Union Trust declared bankruptcy, with owner Joe Grasso telling me on more than one occasion since […]