Philadelphia Magazine All That’s Fresh in Food & Drink
Guides

Takeout Foods to Include in Your Perfect Philly Picnic

Sun’s out, buns out (and cheese and pastries!). Elevate your Philly park hang with these gourmet goodies.


Opinion

The Fight for Reservations Is Becoming a Competitive Sport

Guides

The Best Bars in Philly to Watch the World Cup

Guides

The Absolute Best Oyster Bars in Philly

Latest Stories

Reviews

PBR Makes Mark in Old City

Brian Freedman praises the menu at Philadelphia Bar & Restaurant, finding the bar/restaurant to be a welcome grown-up addition to Old City. [Chef Jordan] Sauter, […]

News

Tonight

Yee Ha! It’s Pub & Kitchen’s Country Delight where the special menu will include buttermilk fried chicken, Anson Mills grits with honey and butter, and […]

Headhouse Market Open Tomorrow

The Headhouse Square Farmers’ Market will have special Wednesday hours from 10am to 4pm. It’ll be perfect for your last minute Thanksgiving needs. And Headhouse […]

News

Royal Tavern Turns Eight

Royal Tavern is turning eight and tonight they’re throwing themselves a party. From 5pm on there will be cupcakes, popcorn, special beers and the winners […]

Guides

Philly Food Lovers’ Gift Guide

Presents for the foodie in your life

News

How Many Bells for Le Viet?

Craig LaBan checks out the swankier than typical South Philadelphia Vietnamese restaurant, Le Viet. [poll id=”113″]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

Tonight

We’ve been thinking about barbecue a lot recently and Percy Street Barbecue. We really appreciate the changes they made awhile ago to add more barbecue […]

News

A Very Jewish Christmas

On Wednesday, December 22nd Zahav is hosting “A Very Jewish Christmas” complete with Chinese food and a movie. The $50 per person dinner will include […]

A Great Porter from the Great Lakes

Craig LaBan has some heady praise for Edmund Fitzgerald Porter from Great Lakes Brewing Co. The porter has just recently become available on draft. According […]

News

Name Tiffin’s Next Restaurant

Our friends at Philadelphia Magazine have extended their contest to name the new Indian restaurant at 777 S Broad by 24-hours. So you still have […]

Can’t Wait till Thursday?

The PYT Thanksgiving Burger Plenty of restaurants are serving up turkey before the big day on Thursday. If you cannot wait to get your turkey, […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


Quick Bites

“Now it’s time to bloody cook.” So says Shola Olunloyo in his latest blog post where he gives a peek into Speck’s kitchen. [StudioKitchen] The […]

Restaurant Naming Contest Extended!

A bonus 24 hours

News

Top Notch Collaboration at Osteria

On Sunday, November 28th it will be worth coming out of your food coma for this event. Chef Jonathan Sawyer, a Food & Wine Best New […]

Reviews

From Owner to Chef at Avalon

Craig LaBan’s review of Avalon comes with an interesting side-story. Owner John Brandt-Lee went has become the chef under the tutelage of former chef, Clark […]

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