Adam Erace goes to Chifa and questions whether it is worth the price even as he spots some bargains. Garces and Williams treat the Chifa […]

The Center City District recently released their State of Center City 2009 report where they counted 215 outdoor cafes. As the outdoor cafe has become […]

If you participate in Dining Out for Life next Thursday you will have the opportunity to receive a 20% off your food bill every Tuesday […]

Penthouse Lounge and Grille didn’t survive very long on 2nd Street but now there’s a Penthouse Club coming to 3001 Castor Avenue near the Delaware […]

Today is Ben & Jerry’s Free Cone Day. From noon till 8pm today you’ll be able to get a free scoop of Ben & Jerry’s […]

It’s another edition of He Said, She Said, where Foobooz co-conspirators Kirsten Henri and Arthur Etchells wage IM war about a topic. Today it’s about […]

The Illadelph reports that the Philadelphia Four Seasons hotel composts 3,000 pounds of food waste a week. Nicely done. Four Seasons Philadelphia Has Composted More […]

Chef Pierre Calmels, veteran of New York City’s Daniel and our own Le Bec-Fin, is on the verge of opening Bibou in the old Pif […]

We decided, once again, not only to uncover the region’s 50 best restaurants, but to rank them, just 15 months after we did it the […]

While this mouth-watering fare doesn’t have a season, we’ve been yearning for those bang-for-your-buck pastas, parms, and carpaccios that Philly places are so good at. […]

If you’re more than an occasional Philadelphia restaurant-goer, you’ve probably seen David Fields around town — after all, he’s been photographing food and restaurants locally […]

A couple of interesting events at Tria Washington Square West this week. Wednesday is Earth Day and Tria is pouring eco-friendly wines (that means from […]

Craig LaBan has been loving his Yards Brawler recently but in last Sunday’s paper he had lots of nice things to say about Sly Fox […]

This Thursday, Cantina Dos Segundos is hosting Fiesta Herradura, a fun night pairing Herradura añejos, reposados and blancos tequila with Mexican finger foods. There will also be […]

Craig LaBan heads out Rt-422 for some real Szechuan food at Han Dynasty in Royersford. There was a platter of the most intensely smoky tea-smoked duck I’ve […]