This might be an easy one but we’ll see.

The former Valentino on the Square is being remade as Di Vino Wine Bar, a modern Mediterranean wine bar with “unimaginable” wines by the glass. Menu […]

The Tiedhouse isn’t the only beer-centric spot opening tonight. Mt. Airy will see the debut of Earth Bread + Brewery. Earlier this week we detailed […]

The Tiedhouse officially opens tonight and although beer will definitely be the star, we shouldn’t forget about the food. Check out the initial menu after […]

Drew Lazor who has been doing a bang-up job with Feeding Frenzy in City Paper and in the Bite This category of the Clog now […]

A number of Philadelphia restaurants and chefs have recently received national recognition. Esquire’s list of top 20 new restaurants includes two Philadelphia restaurants, Michael Solomonov’s […]

Somehow Cafe L’Aube’s snuck in under the radar about a month ago. Drew Lazor has the details on the promising sounding South Street cafe. [Feeding […]

David Snyder goes Yugoslavian this week as he reviews Jovan’s Place in Kensington. Sure, the wait was longer than average. But there aren’t many restaurants […]

Adam Erace is being wooed by pork chop pastor at Bella Vista’s Paxia. Paxia, latest in the camp of classed-up-but-not-watered-down Mexican spots, makes a serious […]

Redheads rejoice! The Memphis Taproom is going to tap two amazing Red Ales tonight from 6 to 9pm. Ommegang Rouge, a Flemish Red Ale and […]

What does the New York Times have to tell us about dining today? Shocker: men and women are treated differently in restaurants. Guess who gets […]

We admit that our eyebrows raised when we saw that the Standard Tap was pouring Sam Adams Oktoberfest the other week. We wondered if the […]

The Beer Lass enjoys Cafe Estelle immensely. [Beer Lass] “Sublime” is the adjective Living on the Vedge uses to describe dinner at Shouk. [Living On […]

Which neighborhood will get the next Tria? It’s been a pretty hot topic of conversation around these parts. Every time we ask owner Jon Myerow […]