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Cooperage in the Curtis Center is adding weekend brunch specializing in Southern-bistro dishes priced under $12. Highlights include: The Presley – Caramelized Bananas, Smoked Bacon, […]
This week in Philadelphia Magazine’s Restaurant Club Newsletter. Jose Garces Buys a Farm The chef-restaurateur has purchased a farm for fun (and maybe profit). A Halfsies […]
This Thursday will be the first of Noble’s Roof-to-Table dinner. The special dinner for just 10 guests will feature produce and herbs from the restaurant’s […]