If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-)
Note that clicking the link below will block access to this site for 24 hours.
Plus: A look at Aqimero’s boozy tea party menu, the Red Owl Tavern introduces Bridgerton-themed cocktails, and sous-chefs from Lacroix and Laurel take over for an unforgettable collaboration dinner.
Benny Lai, owner of the Chinatown institution, shares his family’s story and reflects on the decades of work that went into winning a James Beard America’s Classic Award.