Philadelphia Magazine

An Air Force veteran grandma of four, hundreds of spicy chicken wings, and a grand prize of $3,000: Jo Piazza gives us the play-by-play of this morning’s WingPole eating competition.

Here’s what Nydia Han, Rick Cao, Kiki Aranita, and more of Philly’s Asian American tastemakers are eating as we welcome the Year of the Dragon.

A welcoming, thoughtfully designed house that stands out from the crowd.

His lawyer hopes a boot camp program could have him out by early 2025.

Nothing brightens up the cold, gray days of winter like citrus — but act fast! Citrus season is fleeting.

Plus, the weirdest news you’ll hear all week. (We hope.)

Too big to be a trinity but looks like two of them strung together.

Founder Philomina Kane discusses Pharrell, Shark Tank, and satin-lined hoodies.

Philadelphia restaurateur Michael Schulson closed Izakaya at the Borgata in January. Now he’s heading to Ocean Casino Resort with two places.

For $4 million, we compare two homes with stunning yet totally different views.

Plus, Rochelle Bilal campaign goes all conspiracy-theory on the Inquirer.

Plus: Robotic servers descend on Cherry Hill, West Chester’s new 400-seat steakhouse, and chef Andrew Wood of Russet takes over Le Virtù’s kitchen.

Here’s where you can turn the next time you need a break from the kitchen.

A mid-19th-century classic on the outside, a mid-20th-century one on the inside.

Plus, why Philly might go nuts on July 4, 2026.