Philadelphia Magazine

The story of her big break in showbiz evokes Rosemary’s Baby.

Everything you need to know about what’s new and what’s next in Philadelphia’s dining and drinking scene.

Sometimes, people should stay off social media. And speaking of social media antics, Meatball is back!

Here’s where you can sign up for wheel-throwing, handbuilding, glazing, and other ceramics classes.

A smartly renovated trinity in one of the nicest gated communities in Queen Village.

Sorellina will start serving Neapolitan-style pies later this month.

Neither buyer balked at the selling price.

Plus: Wallcoverings by Mothpaper to pretty up your home, and more.

We see ourselves drinking beers and shots at Kelce’s Downashore this summer.

One WHYY staffer suggests he belongs at Barstool Sports — not at the home of Fresh Air.

Plus: Amy’s Pastelillos finds a new home in Fishtown, Federal Donuts is opening a massive new flagship location, and Philly snags an early James Beard win.

Modern loft-like style in an efficiently designed package.

The Eagles’ beloved All-Pro center hangs it up after a legendary tenure.

Plus, what we know about the Delco-shot follow-up to Mare of Easttown.

From boomers seeking smaller abodes to the hottest zip codes in the region, here’s what’s happening in real estate this year.