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No. It’s not an April Fool’s Day joke. The rollout includes rare pint drops and ice cream flights of the most imaginative flavors you’ve never dreamed of.
PIFA–the Philadelphia International Festival of the Arts–is currently in full swing, offering everything from trapeeze artists and discussions of Dadaist cinema to augmented reality smartphone […]
On Tuesday, April 26th Moore Brothers’ Greg Moore will lead a 5-course wine paired tasting menu at Matyson. There are only two seatings available for […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Don’t mind what’s been 86ed at 943, Adam Erace says Pat Cancelliere’s 9th Street BYOB flows seamlessly between Italian and Argentinian. Good things come to […]
JOIN US FOR OUR RESTAURANT CLUB DINNER SERIES: ALL ABOUT WINE. Philadelphia magazine and The Restaurant Club are teaming up with Chef Daniel Stern to […]
The other night, I visited Front Street’s Catahoula for some food and drink. The duck jambalaya, crawfish boil, and Gouda grits were all quite tasty, […]
It’s the anchovies, bone marrow and ground beef dish that defines the casual sophistication of Kennett for Brian Freedman. It’s one of those why-didn’t-anyone-think-of-that-before combinations […]
Brian McManus’ book, Philadelphia’s Best Dive Bars hits stores this week. While we here at Foobooz are more than familiar with the Center City dive […]