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From the ethereal pancakes at breakfast to the grilled Spanish rock octopus at Dinner, Adam Erace finds a.kitchen to be A-OK. My favorite dinner dish […]
Resurrected Fried Chicken The Bon Appetit praised fried chicken is going back on the menu at Resurrection Ale House. On Wednesday, September 21st the Grays […]
In anticipation of the 50th anniversary of Shank & Evelyn’s, Shank’s Original at Pier 40 is offering a different classic sandwich each month at retro […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
In Trey Popp’s monthly revisit, he returns to three year-old Sketch on Girard Avenue where he finds an “ebullient mash-up of sermon-free veganism and sloppy-good […]
Monkey Bar at the Society Hill Hotel isn’t setting the world on fire with gastro-innovation but as Brian Freedman finds out, that’s ok. Especially when […]
Opa has potential but Trey Popp feels there needs to be better execution. Zucchini chips, individually battered and fried, were an oregano-kissed wonder—executed with the […]
While Manayunk may be home to plenty of trendy, collar-popping college-aged (and college-graduated) Jersey Shore types, binge-spending their credit scores into the dirt on any […]