Mortadella hot dogs from Alla Spina paired with Stoudt’s Karnival Kolsch. Scrapple sliders from White Dog with Dogfish Chicory Stout. Cedar Point debuting with grilled […]

If you find yourself in Washington Square West and looking for lunch, Tria’s 12th and Spruce location is now opening every day at noon. Tria […]

The 2013 Pliny the Younger Calendar The world’s best beer, and where to find it in Philly Progressive Dinner At Alla Spina and Lemon Hill […]

Friday Last call for Passyunk Restaurant Week. Get a last minute reservation. Sycamore is offering a special first Friday tasting menu in Lansdowne tonight. Philadelphia’s […]

“Bones for tonight’s board.” ~@gwsabatino

Free beer. Free shepherds pie. Free Jameson. Yes, I said FREE JAMESON. Kildare’s is getting all crazy with their St. Patty’s Day celebrations and spending […]

“The dishes are influenced by lots of different cultures. There’s going to be matzah balls in one of them. I recently learned how to do […]

Okay, so yesterday we had some good barbecue news, with the crew at Bubba’s Texas BBQ getting mentioned in a Washington Post wrap-up of East […]

The Ugly American, which opened in November 2007 has closed. Last night was the the final one for the Pennsport bar that once boasted white […]

So last night’s Philly Cooks Big Event was a blast. 40-odd restaurants, all handing out their best snacks to the crowd. Many, many bars pouring […]

https://www.youtube.com/watch?v=YN_FLfbQEwY This Monday, Steve Wildy and Alla Spina hosts all of Michael Solomonov’s restaurants (Federal Donuts, Percy Street Barbecue, Zahav) in a very special industry […]

Last week, Marc Vetri told us that he’d love to serve horse meat, adding, “Seriously, who decided what animals to eat and not to eat? […]

We’re heading out of the office early to hang out at Philly Cooks. You should come on down and hang with us. The Big Event  […]

Ew, bugs in my beer? Why would I want to put bugs in my beer? I nearly had to be resuscitated when I choked down […]

Okay, so not really. Really, it was just a one-line mention in a much larger story about the new (?) prevalence of wood-fired BBQ on […]