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One scalper thought they’d hit the reservation jackpot — until Phila and Rachel Lorn found out.
Two Philly Restaurants Are Hosting Sexual Harassment Trainings
The Coalition for Restaurant Safety and Health will offer workshops in English and in Spanish next week.
Nick Elmi Is Taking Over the PHS Pop-Up Garden for One Night
He and his chef friends are cooking up whole hog-inspired bites to end childhood hunger on May 23rd — and we’ve got a 20 percent off promo code for you.
Eat This Now: Sicilian “Calzone” at Res Ipsa
Their take on the traditional cudduruni hand pie makes the perfect portable snack.
Federal Donuts Is Coming to East Market
The fried chicken and donut destination will join Iron Hill, MOM’s Organic Market, and more in the new mixed-use development.
The Main Line Is About to Get a New California-Style Bistro
Main & Vine will open its doors in Villanova this Wednesday, May 16th.
Dear Main Line Foodies: Vote With Your Wallets or Quit Whining
There are good restaurants on the Main Line — you’re just not going to them.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Five More Tenants Coming to the Bourse Marketplace
Korean tacos, fresh juices, and local beer, cider, and wine are coming to the revamped food hall.
A New Bruncherie Called Comfort & Floyd Is Now Open in South Philly
A couple of food industry veterans are doing breakfast and lunch in the old Carman’s Country Kitchen space.
Here’s What You’ll Be Eating at El Merkury
Peep the pupusas, elotes, taquitos, and killer churros at Sofia Deleon’s new Central American eatery.
Ask the Editor: Is It Okay to Ask Chefs to Modify Dishes?
It’s fine if you’re a picky eater. Just be cool about it.
Now You Can Get an Epic Stargazy Pie for Your Wedding
Plus, owner Sam Jacobson has changed up the shop’s hours and expanded the menu.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Meet Ana Caballero, Fork’s Secret Weapon for Sustainability
How does a top restaurant source local, reduce food waste, and keep costs down? Make it someone’s job.
Zahav’s Camille Cogswell Is Philly’s James Beard Award Winner
She’s the second pastry chef ever to take home the coveted Rising Star Chef medal.
Michael Schulson Is Bringing a Steakhouse to Midtown Village
The meat-centric spot is slated to open later this year.
Chef Eric Leveillee Goes West to Marigold Kitchen
The former Whetstone Tavern executive chef will take the reins at the West Philly BYO this month.
