Friends Ben Puchowitz (Matyson) and Shawn Darragh (food and retail marketing) are hoping to open Roundeye Noodle Bar in Philadelphia. To generate buzz, investors and a landlord […]

This isn’t a commercial. This is an epic tale of gods, pizza, nerd glasses, suicide, castration, grilled squid, ugly sweaters and reindeer, all condensed down […]

Brian Freedman buys into the Sbraga experience from the foie gras soup forward. There’s just so much to love at Sbraga, not least of which […]

Seems we weren’t the only ones who noticed Jennifer Carroll being followed by a Bravo film crew while she celebrated her birthday over the weekend. […]

Friday the 13th is a special day at the Grey Lodge. Every time the calendar hits the worst nightmare for a Triskaidekaphobiac, the Northeast Philadelphia […]

Tickets for Brewers’ Plate 2012 are now on sale. The annual must-hit affair by Fair Food is happening on Sunday, March 11th this year at […]

Following on the heels of Marc Vetri’s missive against Restaurant Week we offer you Sam Calagione’s takedown of posters to a BeerAdvocate thread on the […]

Marc Vetri doen’t think Restaurant Week represents any kind of deal. He posted his reasons why on his public Facebook page a couple of days ago. We […]

Jonathan Klein of Watkins Drinkery tells us he has a new executive chef. Jenn Choplin, formerly a sous chef at Resurrection Ale House is in […]

Burger.org is rapidly transforming the former greasy spoon Snow White diner at 19th and Chestnut. Today the walls are being brightly painted orange, yellow and […]

There are many boring things that one can go to school for. Communications, lawyerin’, heating and air conditioning repair, English lit. The way that many […]

  Strada Pasta’s Andrew Gerson doesn’t have a food truck on the street yet but he has opened a street food commissary in Mt. Airy. […]

On January 25th and 26th Brauhaus Schmitz’s chef Jeremy Nolen and Bistrot La Minette’s Peter Woolsey will be collaborating in a Alsatian dinner at Bistrot La Minette. […]

Revel, the upcoming casino on the Boardwalk in Atlantic City is adding another Iron Chef to its lineup of restaurants. Marc Forgione will open American […]

Twice the fried chicken on weekends Beginning Saturday, January 14 Federal Donuts will add a second round of fried chicken. Just as the early birds are sold […]