PW Calls Sbraga “Stellar”
Brian Freedman buys into the Sbraga experience from the foie gras soup forward.
There’s just so much to love at Sbraga, not least of which is the fact that its namesake—Kevin Sbraga—is doing, night after foot-aching night, what so many other so-called celebrity chefs don’t. He cooks. And his earnestness is palpable, his successes very well-earned.
“Top Chef” Winner’s Sbraga on South Broad Street Is Both Familiar and Exotic [Philadelphia Weekly]