Tequila Tasting Series At Xochitl

Volume 2 of Xochitl’s Tequila Tasting Series is set for August 14th. Executive Chef Dionicio Jimenez will be preparing a 5-course menu to go with 3 styles of El Mayor Tequila.

The dinner begins at 7pm and costs $75 per person.

Menu after the jump.

sopas
Caldo de Gato con Cola de Res
oxtail and oaxacan pepper stew

Sopa Azteca Verde
tortilla soup with herbs

antojitos
Tacos de Camarones al Pastor
shrimp tacos with pineapple and achiote

Flautas de Res al Café
fried tacos with coffee-braised brisket

ensalada
Ensalada de Chayote
mexican squash, corn and cherry tomatoes

platos fuertes
Chuleta de Puerco con Tamarindo
pork chop with tamarind and apple pico de gallo

Mantarralla con Zilcil-P’ak
skate wing with pumpkin seed-tomato salsa

postres
Higos en Almibar de Canela y Halbacar
Figs poached with cinnamon and basil, with chocolate ice cream

Semifrío de Guayaba
guava semifreddo

Tequila Tasting Series (PDF) [Official Site]