Old City Surf & Turf

From Monday, July 28th to Thursday July 31st 24 participating Old City restaurants are offering their own clulinary interpretations of traditional surf and turf.

Check the menus after the jump.


  • Beef Brochettes “Hanger Steak grilled ala plancha” $1.50
  • Grilled Prawns a la Planxa $2.50


  • Azalea Crab Cake, grilled to perfection over sautéed spinach, roasted red pepper marinara
  • Azalea Surf & Turf, sautéed shrimp, beef tornados with exotic mushrooms
  • Complimentary glass of wine $30

Bistro 7

  • Surf & Turf Tasting Menu, 5 course chef’s seasonal surf & turf tasting featuring local organic ingredients $35

Cafe Spice

  • 3 course dinner featuring the choice of chicken or lamb and shrimp or fish, any dessert from the menu $25


  • “The Works” The famous cheese steak sandwich loaded with sweet bell peppers, mushrooms, provolone, grilled onions

Dinardo’s Famous Seafood

  • 3 Course Prix Fixé Menu $35

Fork Restaurant

  • 3 Course Prix Fixé Menu $35

GiGi Restaurant & Lounge

  • Surf & Turf Dinner
  • 8oz. Center Cut Filet
  • 4oz. Cold Water Lobster Tail $35
  • Also featuring special Surf & Turf Tapas Menu

Kisso Sushi Bar

  • 3 Course Dinner $30
  • Menu changing nightly

Mad River Bar & Grill

  • “Surf & Turf Sliders” 2 Crab Cake & 2 Cheeseburger Sliders

Nick’s Roast Beef Old City

  • Special Prix Fixe Surf & Turf Dinner

Old Original Bookbinder’s

  • “Surf & Turf Sliders” Angus beef topped with lobster medallions 3 for $11

Panini’s Trattoria

  • BYO Wine, Skirt Steak and Salmon with rice, baked potato, soup, salad, dessert, coffee or tea, complimentary glass of house wine $26.95

Paradigm Restaurant

  • 1 lb. Lobster with Filet or Filet and Crab $24.95

Patou Restaurant

  • Lobster & Filet Brochette with rosemary goat cheese aioli, red bliss potato & mango cherry tomato salad $20

Philadelphia Fish & Company

  • Dinner: Half Maine Lobster & 6 oz. Flat Iron Steak warm flour tortillas, salsa roja $27
  • Lunch: Maine Lobster Roll & Philadelphia Cheese Steak $25

Positano Coast by Aldo Lamberti

  • ‘Kobe Beef Carpaccio’ olive tapenade, mustard, onions, celery salad $12
  • ‘New York Steak Bolognese’ Roasted N.Y. steak with homemade Bolognese sauce $16

Ristorante Panorama
3 Course Surf & Turf Dinner $35:

  • Lobster Ravioli: ‘Tortelloni di Ricotta e Aragosta’ homemade ravioli filled with ricotta cheese and lobster in a lobster reduction with a touch of cream and a blush of tomato
  • Filet Mignon: ‘Filetto di Manzo con Fichi’ grilled 8 oz. filet mignon in port wine sauce with Gorgonzola and black fig
  • ‘Tirami Su’: Espresso soaked ladyfinger biscutt layered with mascarpone

Serrano & Tin Angel

  • Marinated Buffalo and Shrimp Kabobs
  • papaya jeweled rice pilaf, tempura vegetables, lime coconut vinaigrette $26

Spasso Italian Grill

  • 3 Course $35 Dinner:
  • Crab Cake over salad
  • Penne Pomodoro
  • Choice of any entrée from the menu

Swanky Bubbles

  • “The Surf & Turf Maki Combo” 18 pieces $29:
  • 1 Volcanic Lobster Maki: lobster, scallion, kappa, spicy sauce, sirachee, avocado
  • 1 Surf & Turf Maki: beef, lobster, scallion, cream cheese, spicy Sauce
  • 1 Beef Maki: caramelized beef, cream cheese, scallion


  • Please call restaurant for details

Triumph Brewing Company

  • 3 Course Prix Fixé dinner $40
  • 1/2 off full bottles of wine from select wine list


  • 10% off of everything on the menu

Delicacies Unite [Old City District]