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Writing about food can get dull sometimes. This town? You’ll run out of ways to describe the crudo real quick. The toast with artisanal spreads. […]

Need a belly laugh? This fall, the Washington, D.C.-based mag Governing praised Philadelphia for virtually stamping out political corruption. I wish I were exaggerating. The […]

The Top Chef winner, 37, has one of the hardest tables to get in Philly (Laurel) and is behind the eagerly anticipated Royal Boucherie in […]

This is what the world knows about Jennifer Weiner: She writes funny and emotionally gripping novels about plucky plus-size heroines. She writes insightful and pithy […]

Over nearly two decades, Nicole Cashman has grown her single-employee start-up shop into one of the most formidable public relations powers in the region. Cashman […]

What difference can one man make? How Jefferson has grown during Klasko’s time as president and CEO. Originally published as part of “The 100 Most […]

Take a giant leap toward a cure for cancer, and everybody wants a piece of you. On an afternoon in late August, two days before […]

Over the six years Adam Grant has spent as a professor of management at Wharton — the youngest tenured prof at the school and the […]

Michael Solomonov was in his chef’s apron, dusty with bread flour. Zahav was still brand-new, in 2008, and he was rolling out disks for laffa, […]