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Brian Freedman really enjoys his brunch at Hawthornes. He even enjoys the 90-minute wait to be seated. French toast—really more of a thrice-cooked bread pudding—is […]

I was more than a little shocked when I heard that longtime Fork chef Terence Feury was headed to Swedesboro, New Jersey, to open Tavro […]

Michael Santoro’s cooking at the Mildred might seem like a departure from what he did at Talula’s Garden but rest assured, Trey Popp finds lots […]

Trey Popp falls for Joe Carroll’s Fette Sau. Anointing the Brooklyn transplant as the best thing that’s happened to Philadelphia’s barbecue scene. The first beef short rib […]

Stephen Starr is an ideas man. Thing is, sometimes they’re other people’s ideas. That’s been the rap on Philly’s foremost restaurateur for longer than is […]

It may not generally be wise to judge a restaurant by its logo, but it works for the Mildred. There it hangs, above the quiet […]

Mahari Bailey hopes her coffee-and-crepes spot, Rue 52 can aid in the revitalization of 52nd Street in West Philadelphia. Adam Erace stops in to check out the […]

Jamie Shenker of Midtown Lunch heads to Amada for a Restaurant Week lunch, where she recommends the croquettes, blackened chicken over salad, the chorizo and most […]

Adam Erace visited Eatalia and found it to be a charming neighborhood spot with some well executed classics. In the end, though, under-seasoning and under-achieving seemed […]

Bridges, Burgers and Beers has been lunching at Reading Terminal’s Wursthaus Schmitz. He likes the Hungarian sausage sandwich just fine but calls the Bavarian one of the […]

Adam Erace had held out longer than most. Turned off by Hop Sing Laundromat’s hype and its proprietor’s self-deprecation, Erace at avoided Lee’s Chinatown cocktail […]

Coming off an outstanding performance in Week 15 against the Bengals, the Eagles’ defensive line was not nearly as impressive Sunday afternoon against the Redskins

The D-Line failed to sack Robert Griffin III, although the Eagles certainly pressured him at times. Alfred Morris had 91 yards rushing, but he needed 22 carries (4.1 YPC).

Once again, the defense got no help from the other two phases. Washington’s five scoring drives started at its own 28, its own 41, its own 47, midfield and the Eagles’ 25. This is nothing new. Opponents have dominated the Birds in terms of field position all year long.

Focusing back on the pass-rush, here’s a look at opportunities (from Pro Football Focus), sacks, hurries (as tracked by the coaching staff) and pressure percentage (frequency with which each player notched a sack or hurry).

Adam Erace reviews Red Owl Tavern, the restaurant at the base of the Hotel Monaco. Inside he finds some hits, though not without fault. “I’m […]

Brian Freedman is the latest to dote on Will, Chris Kearse’s Passyunk Avenue BYOB. Freedman even goes as far as decreeing the new spot one […]

  Alexander Lobrano of the New York Times writes about Le Bec Fin, rather succinctly summing up the dichotomy of a French room serving up […]