Around the Web: Restaurant Week Lunch at Amada

21_Amada_Ashley Catharine Smith

Jamie Shenker of Midtown Lunch heads to Amada for a Restaurant Week lunch, where she recommends the croquettes, blackened chicken over salad, the chorizo and most enthusiastically, the desserts.

Getting the Most Out of Restaurant Week: Lunch at Amada [Midtown Lunch]

Photo by Ashley Catharine Smith