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2025 was Philly’s year. In terms of dining, anyway. In professional kitchens and dining rooms, at barstools and banquettes, 2025 was the year that Philly […]
Behind the counter at Char, owner and pizza savant Viraj Thomas is cutting pies. He’s working the peel inside the small, wood-fired stone oven, making […]
We’d been walking a while before we found our way to La Jefa. We had no reservations. No plans. When we ducked in off Latimer […]
Listen to the audio edition here: On a random Thursday night, I headed to Mission Taqueria, the lively Mexican restaurant that’s been serving up tacos, […]
Listen to the audio edition here: Why don’t you just … ? They mean well. The world wasn’t designed for the neurodiverse, so you can’t […]
Philly’s cocktail scene is evolving thanks to a new generation of bartenders shaking things up. To celebrate the great minds pushing the limits of what […]
At Griddle & Rice in South Philly, personal real estate is limited. In the dining room there are only three tables and a handful of […]
I’ve always been slightly intimidated by omakases. It’s not that I don’t feel welcome — omakases are among the most hospitable dining experiences. It’s just […]
It was, I think, the best bread course I’ve ever had, and there was barely any bread on the plate. As a matter of fact, […]
The guy working behind the counter at Baby’s ducks into the kitchen to grab a plate, spins on his heel, and jogs it back out […]
I get what they’re trying to do at Percy. I step inside the new restaurant from the Forîn crew, and I know exactly the vibe […]
On one of the hottest days of summer, we went out to eat vada and masala dosa smeared with curry-spiked potatoes and blazing red chili […]
If I were ever going to eat a whole octopus anywhere, it would be at Amá. It’s a Friday night. We’re sitting under the smooth, […]
Welcome to Just One Dish, a Foobooz series that looks at an outstanding item on a Philly restaurant’s menu — the story behind the dish, […]
Welcome to Just One Dish, a Foobooz series that looks at an outstanding item on a Philly restaurant’s menu — the story behind the dish, […]