Reviews

Foobooz

Pizzeria Vetri Is Serious About Pizza

Adam Erace reviews Marc Vetri’s temple of pizza, Pizzeria Vetri, and comes away impressed. They all begin with a dough that eschews oil, per Neapolitan […]

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Execution Woes Doom Tiffin Bistro

Indian Sloppy Joe sliders were another hit Craig LaBan has problems with the service and execution at Munish Narula’s Tiffin Bistro in South Philadelphia. [T]he […]

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Where We’re Eating: Farmer’s Road Drive Thru

There is something endearingly goofy to me about operations that try to make us feel better about our terrible eating habits simply by attempting to […]

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Redemption at Twisted Tail

Adam Erace returns to Twisted Tail two years after its opening and finds the addition of chef Leo Forneas has made the Southern restaurant and […]

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Where We’re Eating: Tiffin Bistro

If Munish Narula’s Indian food empire has left you feeling like Goldilocks in the popular fairy tale, Tiffin Bistro might be just right. A step […]

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Where We’re Eating: Avero Craft Pizzeria

When Nectar owner Scott Morrison brought that trendy Asian dining concept to Berwyn a decade ago, he was giving the area something it didn’t have. […]

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Where We’re Eating: Agno Grill

A quick, healthy meal that tastes good? It wasn’t so long ago that such a thing in Center City was more rare than a cabbie […]

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A Dutch Vibe and and Artist’s Hand to Noord

Trey Popp dines at Johncarl Lachman’s Noord. He finds that the East Passyunk BYOB is more Dutch than Scandinavian but worth the visit nonetheless. Pickled […]

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Peter Serpico Offers an Excellent Choose Your Own Adventure

Whether you want eat like a yoga instructor or a weightlifter, Trey Popp finds that Serpico provides an excellent adventure. The evening can begin in […]

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Breaking the British Mold at Pub & Kitchen

Adam Erace checks out the second act of the popular Pub & Kitchen where the interior has been redecorated and Eli Collins is the new […]

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Adam Erace Says Serpico Is Extraordinary

Adam Erace says that Serpico is everything we wanted it to be and maybe even more. The dashi haunts my dreams. It comes ice cold, […]

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Trying To Do Right at Morgan’s Pier

Trey Popp laments the loss of George Sabatino’s $30 three-course dinner menu at Morgan’s Pier. On the first weekend of June, four weeks after it […]

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Unorthodox Indian at Indeblue

Trey Popp visits Indeblue’s Midtown Village location and finds that chef Rakesh Ramola is willing to go far afield in order to appeal to Philadelphia diners. […]

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Adam Erace reviews South Philly’s Ratchada

From Cafe de Laos to Ratchada, the South Philly Thai/Lao haven may have changed its name, but to Erace, it’s still bringing the heat—both literally […]

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Where We’re Eating: Luke’s Lobster

Two things you need to know about Luke’s Lobster. One, you should go right now. And two, if you didn’t hear me the first time, […]