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Steakhouses are terrible restaurants. At the most basic level, restaurants exist for one of three reasons: as places of comfort, as entertainment, or for convenience. […]

Welcome to Just One Dish, a Foobooz series that looks at an outstanding item on a Philly restaurant’s menu — the story behind the dish, […]

Coconut Aranita is the dog of Philly chefs Kiki Aranita and Ari Miller. As a puppy gourmand and tastemaker, she’s Philly Mag’s expert on all […]

Twice in all my years doing this have I fallen in love with a salad. And I don’t mean liked a salad. I don’t mean […]

It’s been almost two years now since the U.K.-based Puttshack announced it was opening a Philly location, taking over 26,000 square feet of the street […]

“Explain it to me again?” my wife said. “It’s three Albanian brothers who opened a pizza shop in Mount Airy,” I told her. “They serve […]

Welcome to Just One Dish, a Foobooz series that looks at an outstanding item on a Philly restaurant’s menu — the story behind the dish, […]

I have been doing this job for a while now. And I have put together a lot of these year-end lists of the best (or […]

I want to tell you that loving My Loup is easy, but it’s not. I want to tell you that you’ll see it immediately, know […]

Somebody told me that Meetinghouse had the best roast beef sandwich they’d had in a dog’s age, so I went. I’ll drive a while for […]

See that? That’s a Wawa pizza. That’s my Wawa pizza — 16-inch, half-pepperoni, garlic crust, second one in five days, third in two weeks. I […]

Walk into Mawn, and it’ll take you five minutes to know that something is going on here. Not even five minutes. Less. You’ll feel it […]

I don’t understand why there aren’t Hawaiian restaurants in every neighborhood. Like Chinese takeout, like Friday-night pizzas, kalua pork and macaroni salad and musubi should […]

In late July, I found myself in front of a bright farmhouse-style tiny home as my new neighbor, a plump groundhog, emerged from its burrow […]

I’ve been sitting here trying to think of a better name for the hybrid stromboli the new-and-improved Joseph’s has on the menu. It’s half stromboli, […]