The Checkup: McDonald’s Tried to Do WHAT to Broccoli?!



Broccoli is many things—super rich in Vitamin C, Vitamin A and iron, to name a few—but bubblegum-flavored it is not. But that didn’t stop McDonald’s from trying to make broccoli bubblegum-flavored. Needless to say, it didn’t go so well. [Grub Street]

• In the running for easiest dinner ever? This foil-wrapped salmon and veggie combo. [Prevention]

• With the Philadelphia Marathon right around the corner, I’m sure many of you could use these: Three tips for dealing with pre-race jitters. [Zelle]

• Jump on the Brussels-sprout-lovin’ bandwagon with these nine recipes. I will be making the Maple Sesame Miso Brussels Sprouts as soon as humanly possible. [Greatist]

• The super-simple exercise trick that make squats—or any bodyweight exercise, for that matter—way harder. [Men’s Health]

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