Cook: Holiday Veggie Sides

Join Anna Maria Floria at Reading Terminal Market to get tips on tasty side dishes

Make delicious veggie sides, Italian style. Photo from

If you’re hosting holiday parties this season, make time for this lesson on Holiday Side Dishes at La Cucina at the Market. Italian cooking expert Anna Maria Florio will show you how to make veggies fun, leading a demonstration on sweet potato soufflé, roasted root veggies with maple-balsamic reduction, Yukon gold galette and sauteed broccoli rabe. Sessions fill up quickly so sign up now to reserve your spot.

$65, December 8th, 5:45 p.m., La Cucina at the Market, Reading Terminal Market, 51 North 12th Street, 215-922-1170