Foobooz

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In the latest episode of the Philly Mag Today podcast, food editor Kae Lani Palmisano and critic Jason Sheehan discuss the controversies surrounding the Michelin Guide.

Here’s what to pair with the over 250 spirits that we’ll be tasting at this year’s event.

With over 45 of the city’s top restaurants serving their best bites, there are going to be a lot of dishes to choose from.

Join us to taste over 400 premium wines paired with food from Philly’s top restaurants.

We’ve got a tasty lineup featuring over 45 of the city’s top culinary talents.

Ask us anything! Send us your questions about our 50 Best Restaurants list and we’ll answer them live on Friday, February 23rd at 12 p.m.

Whether you’re looking for a casual breakfast spot, a place to linger over a long lunch, or a solid meal when you’re out and about, here’s where to go.

These are the community institutions that have connected people over food for generations, and continue to carry on their culinary legacies.

Meet the roving chefs redefining dining with ever-changing, ephemeral dining experiences worth following to the ends of the earth.

These are the markets where we encounter ingredients and dishes that intersect with the region’s foodways.

Join us to taste over 400 premium wines paired with food from top eateries hand-selected by Philadelphia magazine editors.

From Cantonese barbecue spots to late-night karaoke hangs, these are our 24 favorite restaurants in Chinatown.

Recommendations from the Foobooz team for how to eat and drink more deliciously (and responsibly) in the coming year.

What the Philly Mag food team is hoping to see in Philadelphia’s restaurant scene in the new year.

From crusty baguettes to airy sourdoughs, Philly’s bread game is on the rise.