This Sunday: Nitro Ice Cream Floats at Rival Bros.

rival-weckerly-nitro-float-400This Sunday, September 6th, Rival Bros. Coffee is teaming up with Weckerly’s Ice Cream to create a Nitro Float, a coffee-infused take on the ice cream float.

The Nitro Float takes Weckerly’s Caramel Corn, Honey Plum or classic vanilla bean ice cream and pours Rival Bros’ nitro coffee overtop.

The floats are $5 each and available from 11 a.m. to 3 p.m.

Rival’s nitro coffee is a cold brew of their Whistle & Cuss blend that is treated with nitrogen under high pressure, then chilled in a keg and served on draught with a cascading head and body, much like a stout beer.

Rival Bros. Coffee [Foobooz]

Yogurt Founder Invests in La Colombe

Todd Carmichael, Hamdi Ulukaya and J.P. Iberti | Photo via La Colombe

Todd Carmichael, Hamdi Ulukaya and J.P. Iberti | Photo via La Colombe

The founder of Chobani Greek Yogurt, Hamdi Ulukaya, has become the sole investor in Philadelphia’s La Colombe. Ulukaya bought out Goode Partners, a private equity firm that invested $28.5 million in La Colombe last year.

In a post to La Colombe’s blog, La Colombe co-founder Todd Carmichael said, “Hamdi and I share the same views and values about what makes a product and a brand great – and the impact that a company that makes great products can have on the world.”

Carmichael calls Ulukaya “one of the greatest craft entrepreneurs of our time.” Chobani has passed $1 billion in revenues.

For more on the deal, check out Biz Philly.

Chobani Founder Invests Big in La Colombe [Biz Philly]
A Note from Todd: La Colombe’s Next Chapter [La Colombe ]

Chobani Founder Invests Big in La Colombe

la-colombe-fishtown-sign-940

La Colombe CEO Todd Carmichael frequently seeks out business executives that he respects, so he can pick their brains and learn how they operate. One of them is Hamdi Ulukaya, founder of the wildly popular greek yogurt company Chobani.

Soon, the two became fast friends — and La Colombe now makes a coffee brand just for Chobani (and its New York cafe) and the two traveled to Turkey for an episode of Dangerous Grounds, Carmichael’s Travel Channel TV show about hunting for the world’s best coffee beans. Read more »

The Checkup: Calorie-Burning Cardio Workouts for the Non-Runner

Shutterstock

Shutterstock

• Anyone invested in their overall fitness knows that cardio is a crucial element of any exercise regimen. I happen to be a fan of running, but not all of us are. And even if you are a die-hard runner, sometimes these ninety-degree July days just aren’t ideal for pounding it out under the sun. Looking to get your heart rate up without going for a jog? These nine circuits are short, efficient, cardio-packed calorie burners. [BuzzFeed]
Read more »

HubBub Coffee’s Cold Brew Trike Trek

HubBub co-owner Drew Crockett with newest addition to HubBub Fleet| Photo courtesy: HubBub Coffee

HubBub co-owner Drew Crockett with newest addition to HubBub Fleet|
Photo courtesy of HubBub Coffee

HubBub Coffee is going back to its mobile roots.

The coffee shop, which started as a truck, is introducing a fleet of Cold Brew Trikes for the summer. The trikes will debut this Sunday, July 12th with a bike trek across Philadelphia. The fleet will find its way through University City (the ride starts at HubBub’s UCity location at 11am), Rittenhouse Square and South Street. However, you can follow the exact path via social media; they’ll update their Twitter and Instagram with the route.

Are these trikes worth tracking? Take it from someone who’s drinking their cold brew as we speak… Yes.

Both trikes will carry one keg of cold-brewed iced coffee. This coffee, created through a partnership with ReAnimator Coffee, brews for 24 hours to develop an expertly crafted cup. And most importantly, it’s cold. Perfect for this weather and not watered down by an excessively large scoop of ice.

Not around this weekend? Chill. The trikes and the cold brew will be around all summer.

Find out where

La Colombe’s Todd Carmichael Set To Transform Your Daily Coffee Routine

Todd Carmichael, CEO of La Colombe shows off his latest creation: Draft latte in a can. (Photo by Jared Shelly)

Todd Carmichael, CEO of La Colombe shows off his latest creation: Draft latte in a can. (Photo by Jared Shelly)

“If you stopped by La Colombe‘s flagship location in Fishtown this weekend, you were likely offered a sample of its latest creation: The draft latte — a coffee and milk combo poured from a keg that has a semi-sweet taste and a slight milkshake-like texture,” reports BizPhilly on their interview with La Colombe CEO Todd Carmichael.

Unbeknown to me, I was one of those people this weekend. When I walked into La Colombe’s flagship in Fishtown, I had no idea about Carmichael’s plans to package this drink and sell it nationwide. As I walked through the door someone asked if I’d like to sample the draft latte, and I looked at the long line ahead of me and thought, “Obviously.”

The result?

Read more »

La Colombe Wants to Replace Your Starbucks Addiction With This Better-for-You Canned Coffee

 

Todd Carmichael, CEO of La Colombe shows off his latest creation: Draft latte in a can. (Photo by Jared Shelly)

Todd Carmichael, CEO of La Colombe shows off his latest creation: Draft latte in a can. (Photo by Jared Shelly)

Our friends over on BizPhilly just clued us in to a pretty awesome on-the-go coffee concoction in the works over at La Colombe. The Philly-based coffee company is planning on rolling out a better-for-you, cheaper-than-most canned coffee that folks can grab at grocery stores for an on-the-go caffeine fix.

Read more »

La Colombe’s Plan to Destroy Starbucks: A Canned Latte Worth Drinking

Todd Carmichael, CEO of La Colombe shows off his latest creation: Draft latte in a can. (Photo by Jared Shelly)

La Colombe CEO Todd Carmichael shows off his latest creation: Draft latte in a can. (Photo by Jared Shelly)

If you stopped by La Colombe‘s flagship location in Fishtown this weekend, you were likely offered a sample of its latest creation: The draft latte — a coffee and milk combo poured from a keg that has a semi-sweet taste and a slight milkshake-like texture. The best part is that there’s no ice diluting the drink and screwing up the taste.

But that bit of frothy good news is just the beginning. The company plans to start producing cans of the draft latte to sell in stores across the country. CEO Todd Carmichael thinks it’s a product that can seriously disrupt a market dominated by Starbucks and its bottled Frappuccino. Read more »

« Older Posts