The “culinary storytelling website Life & Thyme has a video about Rival Bros. Coffee founders Jonathan Adams and Damien Pileggi and how they got from high school friends till today.
Little Spoon Cafe opened today at 15th and South Streets, in the former (and a bit weird) home to Baja Room. The space has been transformed into a super attractive cafe that is open for breakfast, lunch, and on some nights, dinner. We stopped in for a late lunch and enjoyed a BLT served with crispy bacon, on excellent bread.
The cafe is owned by area residents, Jeanne French and Julia McMeans. The chef is Lauren Geary, who was once the chef down the street, at the now closed Pumpkin Market. The cafe opens at 7 a.m. and offers quick breakfast options, plus breakfast sandwiches and burritos. Daily breakfast specials include a rotating selection of scrambles and galettes, a rustic pastry with seasonal filling.
The Gold Standard on Fitz is up and brewing coffee, as well as serving breakfast pastries, bagels, sandwiches and salads. The branch of West Philadelphia’s Gold Standard succeeds the Beauty Shop Cafe at 20th and Fitzwater in the Graduate Hospital neighborhood.
The coffee shop, which serves up Green Street coffee offers an a.m. special where a small coffee or tea and pastry is available for just $3.50.
Follow the bright arrow to fresh coffee, pastries, toasts, salads, sandwiches, beer, wine and of course rum. The 11,000 square foot cafe, bar, bakery and distillery opened early this morning for business at 1335 Frankford Avenue.
For more on the Fishtown La Colombe, check out our preview of the cafe.
La Colombe – Fishtown [Foobooz]
Two local brothers are looking to shake up the craft beverage market. Lou and Dean Vastardis have co-founded BKON (pronounced beacon), a company looking to utilize negative pressure to infuse teas, coffee and made-to-order, infused cocktails.
When I met up with Lou Vastardis upstairs from Ultimo Coffee in Philadelphia’s Counter Culture Coffee Training Center, he had samples of tea leaves, coffee, dried fruit, herbs, spices and chilies lined up on a workbench. Also present, the Vastardis’s BKON Craft Brewer, a touchscreen controlled brewing apparatus that promises an easier way to make tea, more flavorful coffee and unique cocktail combinations. The Craft Brewer controls the extraction of flavor using temperature, pressure and time to create a replicable drink quickly. The device, which was awarded the “Best New Product” at the World Tea Expo in 2013 can in 60-seconds pull the flavor out of a loose-leaf tea that might ordinarily take multiple brews and ten-plus minute wait times, not to mention the possibility of human error.
ReAnimator Coffee is hosting their grand opening at 310 Master Street on Saturday October 11th starting at 3 p.m. The coffee shop is currently open daily from 7 a.m. to 6 p.m. on weekdays and from 8 a.m. to 6 p.m. on weekends, but the grand opening is a great time to tour the new space, a restored elevator factory in the Kensington neighborhood.
The new space serves not only as a ReAnimator cafe, but will also house the green coffee inventory, serve as a training lab for employees and feature a 12 kilo Probat coffee roaster.
There is no shortage of news coming from the La Colombe camp recently. As we, not so patiently, wait for co-owners Todd Carmichael and JP Iberti to open their Fishtown flagship cafe and rum distillery, the Philadelphia based coffee roaster has announced it has raised $28.5 million towards opening 100 cafes in the next five years and has also released “The Dragon,” a $359 coffee making device that has coffee geeks salivating. This is all happening as La Colombe has been busy opening new cafes in Washington DC, New York and Chicago. And that’s not to mention that the original 19th and Walnut location is getting revamped and Iberti is a recent father.
Chhaya Cafe has opened in its new location at 1819 East Passyunk Avenue. The new space is nearly double the size of their former location.
Owner Varnana “V” Beuria worked with Toner Architects to create a floor plan that will provide specific areas for dining, relaxing, laptop use and socializing. The layout is more akin to a bar than a traditional coffee shop. Beuria wants guests to communicate and interact with the baristas like a customer does at a bar.
The menu is the same as the original location for now, but a full kitchen gives them plenty of room to expand offerings in the future.
Alter Street prepare yourselves, because it’s almost time for GreenStreet Coffee Roasters’ 3rd annual block party. On Saturday, August 16th, the Philadelphia-based, fair trade coffee company will be hosting a day devoted to beer, barbecue, music, games and of course, their coffee.
The merrymaking starts on the 1900 block of Alter Street in Point Breeze at 1 p.m and runs until 7 p.m. The event is $10 and all of the proceeds are donated to the Fresh Artists Program and Deva Watson’s Palates To Palettes. Both organizations support the continuation of art education in Philadelphia schools.
GreenStreet Coffee [Facebook]