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Tired Hands Fermentaria

  • Cuisine: , ,
  • Alcohol: Beer
  • Meals Served: Dinner, Lunch
  • Price: $$
  • Accepts Credit Cards: Yes
  • Hours: Wednesday to Monday: 12 p.m. to 1 a.m.

Latest About Tired Hands Fermentaria

Tap Check: Tired Hands Gets Easier to Find

tired-hands-fermentaria-940Welcome to Tap Check, an occasional update on local beers in and around Philadelphia.

We knew Tired Hands would be upping distribution with the opening of their new Fermentaria, but like Philly Tap Finder, we’re surprised just how many bars are now serving the pride of Ardmore. By PTF’s count, 22 taps and 9 different beers.

That expanded distribution is just one of the reasons we’re excited that Forest & Main is also adding space. The Ambler brewpub is adding capacity and a tasting room in the adjacent warehouse. In addition to more capacity, the expansion will pave the way for some barrel aged beers.




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Opening Today: Tired Hands Fermentaria

tired-hands-fermentaria-hands

Tired Hands, but welcoming hands in Ardmore.

Today marks the official opening of Tired Hands Brewing Co.’s Fermentaria. Located just down the street from the original Tired Hands brew cafe, the new space will immediately more than double Tired Hands brewing capacity, with future expansion room allowing for around seven times the volume. The Fermentaria also means more room for patrons looking for a beer, a bite, and a growler fill to go. The new spot at 35 Cricket Terrace has room for 180 seated.

Tired Hands Fermentaria also has its own menu featuring tacos, ceviches and bigger plates. Chef Bill Braun, who is also the head guy at the brew cafe is in charge here as well, though with the help of Kyle Yates. Highlights of the menu, which is taco focused but not necessarily Mexican, include:

  • brisket taco with Swiss cheese, caraway slaw, pickled mustard, 
 tarragon crema
  • patatas bravas taco with chorizo-style bulgar, goat cheese, salsa rojo

About the beer »




This Saturday: Hang Out With Tired Hands Brewing Co.

Tired Hands Brewing Co

This Saturday, April 18th, Jean Broillet and the rest of the brew team at Tired Hands Brewing Company are hitting up five different bars, showing off beer brewed from their operational (but not yet open to the public) Fermentaria.

The brewers will be at Local 44 from 12-1 pm, Strangelove’s from 2-3 pm, Standard Tap from 4-5 pm, Memphis Taproom from 6-7 pm and Alla Spina from 8-9 pm. They’ll be pouring their popular HopHands as well as debuting Rutilant, their new IPA brewed with Nelson Sauvin and Cascade Hops.




Plan on meeting up with them at one spot or another. Just don't follow them around all day. That's stalking.

Tired Hands Brewing Company [Official]

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