- Cuisine: American
- Accepts Credit Cards: Yes
The four-course dinner will have two seatings (6-6:30 p.m. and 8-8:30 p.m.) and will cost $55 per person. Each course is paired with Frecon Farms cider. Call 215-732-3331 for reservations.
It’s a week later than usual this month but Alla Spina is hosting Fitler Dining Room this evening. Fitler chef, Rob Marzinsky will be turning out a Polish feast of kielbasa, pierogies and galumpkis (Polish stuffed cabbage).
Alla Spina’s crew will be turning out a Thanksgiving feast of turkey gobbler sandwiches, sweet potato gratin, soft pretzel stuffing and more.
The drinks will include a tap takeover from Deschutes Brewery and cocktails made from the organic cold-pressed juices of Pure Sweets and Co.
As always, the fun starts at 10 p.m. with the food being free and the drinks being on special. Current pay stub and valid ID are necessary for admittance.
Fitler Dining Room at 22nd and Spruce had been open Wednesday through Sunday since the restaurant’s opening. But starting this evening, Rob Marzinsky and company will be serving up his menu seven nights a week.
Also back at Fitler Dining Room, the pair of dog statues. When the restaurant opened the corner door was flanked by two dog statues. But then one went missing. Now we’re happy to see they’ve been reunited.
Fitler Dining Room [f8b8z]