Photo provided by ITV’s Kyle McCormick
There are only two reasons why we get so giddy when soft-shell season comes around, two reasons why we like eating them at all:
- Eating soft-shell crabs is a no-fuss way of eating crabs (which is an otherwise very fussy experience with the shell on).
- It makes us feel alive.
Digging into them with a fork and knife — really, eating any animal whole like that — is a pretty primal experience in itself.
But let’s take it a step further, shall we? Let’s chomp into them without using any utensils at all. Let’s just stuff them between bread and rip into them like the beasts that we are. We’re at the top of this food chain, so we might as well act like it.
Read more »
Sun drenched Fitler Dining Room
Fitler Dining Room at 22nd and Spruce is rolling out a new brunch menu this weekend. The menu includes an interesting mix of dishes ranging from cast-iron pancakes to duck confit hash with shishito peppers.
The restaurant is also keeping its “Rad Rosé Wines of the Week” going with two selections. And remember, Fitler now offers a full bar, so there is a Bloody Mary on the “Day-Drinking” menu.
Read more »
This week’s Rad Rosé Wines at Fitler Dining Room
Fitler Dining Room has rolled out a new menu with summery dishes like smashed cucumber salad, chilled corn and coconut soup and what really caught our eye, lobster and shrimp poutine.
Also flirting with us is Fitler’s Rad Rosé Wines of the Week. And among those, the can, yes can, of Underwood Rosé is definitely saying it’s looking for a good time.
Fitler’s new menu »