Fitler Dining Room

  • Cuisine:
  • Alcohol: Beer, Wine
  • Meals Served: Brunch, Dinner
  • Price: $$$
  • Accepts Credit Cards: Yes
  • Hours: Open seven days a week and serves brunch on Sundays.

Latest About Fitler Dining Room

Ask Nicely: Secret Dishes Around Philly

Photo courtesy Zagat

Photo courtesy Zagat

A couple days back, Danya Henninger from the Philly Zagat blog put together a great list of the 20 best secret menu items at restaurants in Philly. And while yes, there are a few odd ones in there to round out the list (the pork pastrami sandwich at Fitler isn’t exactly “secret” and the blistered shishito peppers at Bar Ferdinand come with the patatas bravas), but that doesn’t matter because the list, as a whole, is awesome for those who don’t already know about the existence of these dishes, and a fantastic reminder of some of the best one-off plates in the city for those seen-it-all souls who think they already know everything.

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Fitler Dining Room Adds Happy Hour

fitler-dining-room-fried-chicken-sandwichFitler Dining Room has added happy hour. The Center City restaurant is offering sangria and snacks from 5 p.m. to 7 p.m. everyday. The menu includes half-price oysters, a daily cheese special, a veggie plate and popcorn dusted with Rogue Creamery’s “Blue Heaven” cheese.

The highlight however is the Japanese Fried Chicken Sandwich which includes bread and butter pickles, slaw and is served on a semolina roll. On the drink side Fitler Dining Room is offering Tiger Lager for $3 and summer sangria (white wine, lillet, berries) for $5 a glass, $23 a pitcher.
Full Fitler Dining Room Happy Hour Menu » 

Fitler Dining Room Is Hosting a Wine Dinner

Photo by Mike Persico

Photo by Mike Persico

On Friday, April 25th, Fitler Dining Room is inviting winemaker and sommelier Nicola Biscardo of Nicola Biscardo Selections and ConExport Italy in for a special seven-course dinner. The dinner will feature Biscardo’s wine from various regions of Italy. Fitler’s executive chef, Robert Marzinsky will pair these wines with an impressive spring menu that includes bacon rabbit loin, sorrel-stuffed lamb belly and of course ramps. The pasta dish alone just screams spring.

Ramp spaghetti, peekytoe crab, bottarga, sea urchin butter, breadcrumbs, baked nettle cavatelli, wild watercress, full nettle jack cheese, semolina gnocchi, lamb ragu valley shepherd pepato


There will only be one seating at 7 p.m. and dinner is $190 per person, not including tax and gratuity.

Reservations are required and can be made by calling Fitler at 215-732-3331.

Fitler Dining Room Nicola Biscardo Wine Dinner (PDF)

Fitler Dining Room [Foobooz]

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