Late afternoon wine enjoyed outdoors at Fitler Dining Room.
Whether you’ve tired of Center City Sips, your go-to bar, or simply drinking at home, here’s a round-up of the newer additions to the list of Philadelphia’s happy hours this summer. With the heat of August on the horizon, we’re probably all going to need a drink (or three), so let these newcomers reinvigorate your weekday drinking.
We’ll accept a cocktail as thanks.
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Fitler Dining Room at 22nd and Spruce has added weekday lunch. The menu offers snacks, soups, salads and sandwiches. Enough “S”s there? Did we mention Fitler is on Spruce Street?
Highlights of the menu include the 9th Street, a house-made sausage with provolone, broccoli rabe, long hots and a fried egg and the pictured grilled eggplant sandwich with fresh mozzarella, basil and dried tomatoes.
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Christina DeSilva at Taproom on 19th | Photo by Lauren Mame Thomas
Christina DeSilva is the new executive chef at South Philadelphia’s Taproom on 19th. DeSilva is just 21-years of age and promises “upscale stoner food.” Though cool ranch fries with chipotle-lime mayo and a spiked malted brown butter sage milkshake with brûléed figs appeal to us, we can’t help but worry that most 21-year olds we know are much more stoner than executive.
Meal Ticket was the first to report that chef Rob Marzinsky has left Fitler Dining Room. The restaurant was ranked number 11 in Philadelphia magazine’s 50 Best Restaurants list and Marzinsky received much of the praise. Owner Dan Clark says Fitler isn’t announcing a replacement yet and that they’re “staffing from within the company.” That’s at least slightly reassuring, as Fitler, Pub & Kitchen and Avalon’s the Diving Horse are all part of the same organization. Marzinsky tells us he has something planned for February and then will do some travelling. Here’s hoping the restaurant keeps performing at a high level.
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