Philadelphia Magazine

Everything on Illata’s ever-changing menu is a delight, even — and especially — the salad.

Discover old-school lanes that seem frozen in the 1960s and new-school, retro-chic spots with food and cocktails.

Nikki Haley steers clear of name-calling. Her Main Line son? Not so much.

Two houses, a garage workshop, a lodge and 109 acres of farmland, forest, wetland and creek bank, all far from the madding crowd.

Treasure-chest cocktails, microchipped balls and side quests … This is not your typical putt-putt experience.

Delco’s Mark Perrotta shows us the way. Plus: the $11,000 (and counting!) Lego piece.

Make a statement and give your guests a great view.

Albanian sausage, Nashville hot chicken, and wood-fired pizzas: If you can dream it, Toska likely has it on the menu.

Bright, airy, sunsplashed and designed to heal your soul.

Plus: Starr shares plans for the former Barnes & Noble in Rittenhouse, Couch Cafe’s residency at Forîn, a taste of Chez Panisse comes to New Jersey and more!

Our expert guide to help you train for a 10-miler in 10 weeks.

Plus, who got $1 million from the Cherelle Parker campaign?

Meet the community of people in Philadelphia forging a more dignified path for the dying.

In February 2023, we published feature celebrating the mighty hoagie. Now, the American Society of Magazine Editors is praising our story.

The fan-favorite works by artist Nathan Sawaya return to Philly with more to see and do.